SearchPerth207 Adelaide Terrace

UMA Restaurant
Menu uses GF labels consistently across dishes; staff are directed to assist with dietary needs. However, no dedicated kitchen or fryer is mentioned, and one user review reported inflexibility and lack of allergen knowledge. Cross-contamination risk is acknowledged.
| Mon | 5:30 to 11:00 PM |
| Tue | 5:30 to 11:00 PM |
| Wed | 5:30 to 11:00 PM |
| Thu | 5:30 to 11:00 PM |
| Fri | 5:30 to 11:00 PM |
| Sat | 5:30 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses GF labels consistently across dishes; staff are directed to assist with dietary needs. However, no dedicated kitchen or fryer is mentioned, and one user review reported inflexibility and lack of allergen knowledge. Cross-contamination risk is acknowledged.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses VE labels consistently; vegan options are marked. Staff are directed to assist with dietary needs. No dedicated vegan preparation area is mentioned.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses V labels for vegetarian options. No dedicated equipment or kitchen is documented. Only one source supports this classification.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses NF labels consistently across dishes. No dedicated nut-free kitchen or fryer is mentioned. Cross-contamination risk is present.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses DF labels consistently; dairy-free options are marked. No dedicated equipment or kitchen is documented. Mixed user experiences include one negative review citing poor allergen knowledge.
Cited references
Shellfish-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses SF labels for shellfish-free options. No dedicated equipment or kitchen is documented. Only one source supports this classification.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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