Vizio Pasta
Menu marks several pasta dishes with (V) and describes them as vegetarian (e.g. Mezze Maniche Cacio E Pepe, Fusilli Al Pesto, Gnocchi Al Pomodoro). No evidence of dedicated prep area or fryer; shared kitchen is assumed for a pasta restaurant. Staff awareness is unverified beyond the menu labels.
| Mon | 10:00 AM to 2:30 PM |
| Tue | 10:00 AM to 2:30 PM |
| Wed | 10:00 AM to 2:30 PM |
| Thu | 10:00 AM to 2:30 PM |
| Fri | 10:00 AM to 2:30 PM, 5:30 to 8:30 PM |
| Sat | 5:30 to 8:30 PM |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several pasta dishes with (V) and describes them as vegetarian (e.g. Mezze Maniche Cacio E Pepe, Fusilli Al Pesto, Gnocchi Al Pomodoro). No evidence of dedicated prep area or fryer; shared kitchen is assumed for a pasta restaurant. Staff awareness is unverified beyond the menu labels.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Several menu items are described as 'nut free' in their ingredient lists (e.g. Gnocchi Al Pomodoro, Tagliatelle Verdi Ai Funghi, Caserecce Al Ragu Di Agnello E Piselli). No dedicated nut-free kitchen or fryer; shared environment with potential cross-contact. No staff training or allergy protocols mentioned.
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with (DF) and describes them as dairy free (e.g. Caserecce Al Ragu Di Agnello E Piselli, Campanelle Al Nero Con Gamberi). No dedicated dairy-free equipment or kitchen area mentioned; shared prep is likely. Staff training on dairy cross-contamination is not documented.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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