Vizio Pasta

The menu marks several pasta dishes with a (V) and describes them as vegetarian. Examples include Mezze Maniche Cacio E Pepe, Fusilli Al Pesto, and Gnocchi Al Pomodoro. No evidence of a dedicated preparation area or fryer exists. A shared kitchen is assumed for a pasta restaurant. Staff awareness beyond the menu labels is unverified.

The menu uses a (DF) label for dishes described as dairy free. Examples include Caserecce Al Ragu Di Agnello E Piselli and Campanelle Al Nero Con Gamberi. No dedicated dairy-free equipment or kitchen area is mentioned, so shared preparation is likely. Staff training on dairy cross-contamination is not documented.

Several menu items, including Gnocchi Al Pomodoro, Tagliatelle Verdi Ai Funghi, and Caserecce Al Ragu Di Agnello E Piselli, are described as 'nut free' in their ingredient lists. The restaurant does not have a dedicated nut-free kitchen or fryer, and the shared environment presents potential for cross-contact. No staff training or allergy protocols are mentioned.