Carmine And Co.

Official menu marks many dishes with GF or GFO (gluten-free option) codes, including gluten-free gnocchi, penne, and pizza base. However, the kitchen is shared with regular wheat-based items (pasta, pizza, calzone) and no cross-contact mitigations (dedicated fryer, separate prep area) are mentioned. Staff are described as knowledgeable and can accommodate gluten-free requests, but the risk of trace gluten remains. Call ahead to confirm dedicated preparation if coeliac.

The menu uses DF and DFO codes to indicate dishes that are dairy-free or have a dairy-free option. The kitchen also prepares items that contain cheese and cream. No dedicated equipment or specific allergen protocol is detailed. Dairy-free options are available, but the risk of cross-contact remains. Confirmation with staff is advised.

Menu marks several dishes with VEG (vegetarian). Shared kitchen with meat/fish dishes available. No specific vegetarian preparation protocols. Suitable for vegetarian diners but verify with staff for strict preferences.

Third-party sources indicate that staff at Carmine And Co. accommodate severe nut allergies, though the venue has not been verified and no specific kitchen practices are described. The official menu carries no nut-free markings. Anyone with a nut allergy should call ahead to discuss protocols before dining.

Limited information: we researched Carmine And Co. across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.