4 venues in South Eastern Suburbs rated S to B for vegetarian, every tier backed by cited sources.
The entire restaurant is a 'pure vegetarian' kitchen with no meat or fish on the premises, as stated on its official homepage and menu. For over 40 years they've served only vegetarian and vegan dishes, so this is a safe bet for vegetarians.
The entire menu is vegetarian, with no meat, fish, or poultry on the premises. The kitchen is structurally dedicated to vegetarian dining.
All donuts are plant-based, making them suitable for vegetarians. No animal-derived ingredients are used.
Menu dishes are marked V and the venue caters to vegetarians. Shared kitchen, no dedicated equipment noted.