25 venues in Ho Chi Minh City rated S to B for vegetarian, every tier backed by cited sources.
100% vegetarian bistro with two locations in Ho Chi Minh City. The venue describes itself as serving purely plant-powered dishes with no meat, no fake meats, and no preservatives. Multiple sources confirm the vegetarian-only menu.
A 100 percent vegan restaurant; all dishes are therefore suitable for vegetarians, and the premises contain no animal products.
The restaurant is a fully vegan establishment. All dishes are suitable for vegetarians, and no animal products are present in the kitchen or on the menu.
The restaurant is a 100% pure vegetarian restaurant, no meat, poultry, or seafood on premises per the official website, brand ethos, and all community sources. This is a structurally dedicated vegetarian kitchen.
The restaurant is 100% vegetarian and vegan; no meat, poultry, or fish is used anywhere on the premises. The venue's own website describes it as 'purely vegetarian & vegan' and all other listings classify it as vegetarian.
The restaurant is a 100% vegetarian kitchen (ovo-vegetarian). No meat, poultry, or fish are present on the premises, and the entire menu is vegetarian. The kitchen is structurally dedicated to vegetarian diets.
It is a 100% plant-based restaurant, also suitable for vegetarians. No animal products are used.
Fully vegetarian restaurant. It is a lacto-vegetarian operation, with no meat or fish kept on the premises. Every dish served is vegetarian.
The bistro is a dedicated vegetarian establishment serving plant-based Vietnamese dishes. No meat, fish, or poultry are on the premises, therefore the kitchen is verifiably safe for vegetarian diners.
100% plant-based kitchen, therefore fully vegetarian. All products are vegan, which is a subset of vegetarian.
The restaurant operates a 100% vegetarian kitchen. Its name includes the phrase "Vegetarian Bistro," and the full menu, covering pizzas, pastas, salads, curries, and Asian dishes, contains no meat or fish. Every dish is vegetarian by design.
This is a 100% vegetarian restaurant with a plant-based menu. No meat, fish, or seafood on premises. The venue is explicitly a chay (vegetarian) restaurant, as confirmed by its menu and multiple online listings.
Rawberry operates as a fully vegan bakery. Every item is vegetarian, and no animal products are used or present on the premises.
Tanishq Indian Vegetarian Restaurant is consistently described as vegetarian by multiple sources. All dishes are presumed to be vegetarian, making the restaurant a dedicated vegetarian kitchen.
The kitchen is 100% vegetarian-dedicated. No meat or no meat/fish is on premises. Owner and staff are vegetarian, and the restaurant is explicitly categorized as a vegetarian venue with a meat-free menu.
The venue's kitchen is fully vegan, so it is also fully vegetarian. No animal products are used.
The restaurant holds a Vegetarian classification from HappyCow and is described as fully plant-based by the Vietnam Airlines blog. No meat is served, and the kitchen is 100% dedicated to vegetarian cooking.
Mộc Vegetarian Cuisine is a dedicated vegetarian and vegan restaurant, with no meat, fish, or animal products kept on the premises. A blog post describes the dishes as 'thuần chay' (pure vegan), and the menu pages list only vegetarian dishes.
The venue operates as a dedicated vegetarian restaurant with a kitchen that uses no meat, fish, or animal products. Only plant-based dishes are served on the premises. Multiple sources describe it as a vegetarian and vegan restaurant.
The venue's name and website explicitly state 'Vegetarian & Vegan Food' and describe it as a premium vegetarian restaurant. By design, the kitchen is entirely vegetarian; no meat products are on the premises.
Roots is a fully vegan restaurant, which also makes it fully vegetarian. The kitchen uses no animal products, so all dishes are suitable for vegetarians.
A fully vegan kitchen inherently satisfies vegetarian requirements, with restaurantguru.com listing 'Vegetarian' as a cuisine category. No animal-derived ingredients are present.
Venue is explicitly a vegetarian restaurant (HappyCow category, Spinach guide, reviews). No meat dishes are offered; the kitchen is fully vegetarian with no animal flesh on the premises.
The kitchen is 100% pure vegetarian. The venue's website states it has never cooked meat and never will. All dishes are vegetarian with Jain options available on request. There is no dedicated kitchen for other allergens, but for vegetarian it is verifiably safe.
The kitchen is plant-based, same as a vegan kitchen; all dishes are vegetarian-friendly. Official website reinforces the plant-based identity across all menus.