Alphabet St

The menu marks many dishes as GF, with about 90% of the menu reported as gluten-free. Staff are described as knowledgeable about coeliac needs, and the chef takes care to avoid cross-contamination. No dedicated GF kitchen or fryer is noted. Shared preparation surfaces are used, so while options are plentiful, the kitchen cannot guarantee that any dish is completely free of gluten. A 'Trust the Chef' banquet is available; diners can disclose coeliac disease and receive a tailored feast.

The menu lists specific vegan items: vegan dumplings, a vegan yellow curry, salt and pepper tofu, and a vegetarian banquet option. Some dishes include the note 'vegan optional'. Staff reportedly know about dietary restrictions. The shared kitchen, however, means cross-contamination with animal products is possible.

A dedicated vegetarian banquet menu is offered at $55 pp. There are several vegetarian-specific dishes marked on the main menu, and the staff appear accustomed to dietary modifications. Shared kitchen with meat and seafood dishes, so cross-contamination risk exists but is acknowledged.

Several dishes on the menu contain nuts (cashew, peanut) and are clearly marked with "(n)". The venue states it is unable to guarantee that any dish is completely free of nut residue. Staff may accommodate requests when asked, but the shared kitchen and presence of nut-containing ingredients make this a best-effort environment for nut allergy sufferers.