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The venue's menu marks many dishes as GF (gluten-free), with about 90% of the menu reported as GF. Staff are described as knowledgeable about coeliac needs and the chef takes care to avoid cross-contamination, but there is no dedicated GF kitchen or fryer noted. Shared preparation surfaces are used, so while options are plentiful, the kitchen cannot guarantee that any dish is completely free of gluten. A 'Trust the Chef' banquet is available where you can disclose coeliac disease and receive a tailored feast.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Lunch from 12:00 pm |
| Sun | Lunch from 12:00 pm (Cronulla branch; Sutherland closed) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's menu marks many dishes as GF (gluten-free), with about 90% of the menu reported as GF. Staff are described as knowledgeable about coeliac needs and the chef takes care to avoid cross-contamination, but there is no dedicated GF kitchen or fryer noted. Shared preparation surfaces are used, so while options are plentiful, the kitchen cannot guarantee that any dish is completely free of gluten. A 'Trust the Chef' banquet is available where you can disclose coeliac disease and receive a tailored feast.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes specific vegan items such as vegan dumplings, a vegan yellow curry, salt and pepper tofu, and a vegetarian banquet option. Some dishes also note 'vegan optional'. Staff are reportedly knowledgeable about dietary restrictions, but the shared kitchen means cross-contamination with animal products is possible.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated vegetarian banquet menu is offered at $55 pp. There are several vegetarian-specific dishes marked on the main menu, and the staff appear accustomed to dietary modifications. Shared kitchen with meat and seafood dishes, so cross-contamination risk exists but is acknowledged.
Cited references
Nut-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several dishes on the menu contain nuts (cashew, peanut) and are clearly marked with '(n)'. The venue states they are unable to guarantee that any dish is completely free of nut residue. Staff may accommodate requests when asked, but the shared kitchen and presence of nut-containing ingredients make this a best-effort environment for nut allergy sufferers.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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