Greenhouse on Flora - Sutherland

The menu lists several clearly vegetarian and vegan options, and some dishes are marked V (vegetarian). Choices include Avo Toast, Portobello Vegan Toast, Three Cheese Toastie, Veggie salad, Butternut Pumpkin & Goat Cheese Ravioli, and more. A shared kitchen is used, so cross-contact with meat is possible but the menu is well labelled. Staff can accommodate vegetarians on request.

The menu marks several dishes as gluten-free, including Paleo Granola, Acai Bowl, Zucchini and Sweet Potato Fritter, Veggie salad, and Avo Toast with optional GF bread. GF toast is listed as a bread option. A community reviewer notes that the venue catered to a gluten allergy. However, the kitchen is a standard shared cafe kitchen with no dedicated fryer or gluten-free-only equipment mentioned, and the venue does not hold a coeliac accreditation. Cross-contamination risk exists; coeliac diners should confirm protocols directly with the chef.

Several menu items are explicitly marked VG (vegan) or have vegan modifications, among them Paleo Granola (GF, VG), Portobello Vegan Toast (VG, GF optional), Acai Bowl (GF, VG), and Veggie salad (GF, VG). Preparation takes place in a shared kitchen, and no dedicated vegan-only equipment is mentioned. Staff awareness appears adequate for vegan diners.