SearchSutherland Shire CouncilUnit 1/72-80 Allison Cres
RockSalt
Rocksalt clearly marks about half their starters and most mains as gluten-free on the menu, and a local guide says navigating dietary restrictions is 'a dream'. But the kitchen is shared, dishes are cooked in the same space as wheat-containing items, and a community reviewer on Atly voiced concerns about cross-contamination. Best to call ahead and speak to staff before ordering if you're coeliac.
| Mon | Closed |
| Tue | Dinner 5:30pm - Late |
| Wed | Dinner 5:30pm - Late |
| Thu | Dinner 5:30pm - Late |
| Fri | Lunch from 12pm, Dinner 5:30pm - Late |
| Sat | Lunch from 12pm, Dinner 5:30pm - Late |
| Sun | Lunch from 12pm, Dinner 5:30pm - Late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Rocksalt clearly marks about half their starters and most mains as gluten-free on the menu, and a local guide says navigating dietary restrictions is 'a dream'. But the kitchen is shared, dishes are cooked in the same space as wheat-containing items, and a community reviewer on Atly voiced concerns about cross-contamination. Best to call ahead and speak to staff before ordering if you're coeliac.
Cited references
Vegetarian
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Rocksalt's menu includes some starters and mains that could be vegetarian—the set menu mentions a bread roll with mascarpone to start—but the sources don't mark dishes specifically as vegetarian, and there's no dedicated vegetarian menu or clear accommodation. Staff can likely help if you ask, but there's no structural evidence of a high-care setup.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →