The Jade Teahouse at Camellia Gardens

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The owner is coeliac, so the kitchen understands cross-contamination risks. Staff clean thoroughly between orders and gluten-free items are marked on the menu. The kitchen is shared, not dedicated, but multiple coeliac diners report safe experiences with GF scones, sandwiches, cakes and afternoon tea.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website mentions vegan goodies, but there is no marked menu or dedicated equipment for vegan preparation. Staff may accommodate when asked, but quality likely varies by shift. Best to call ahead to confirm options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy-free goodies are listed on the website, but no dedicated fryer or prep area is noted. The shared kitchen means cross-contamination is possible. Ask staff about specific dishes when ordering.