The Jade Teahouse at Camellia Gardens

The owner has coeliac disease, so the kitchen understands cross-contamination risks. Staff clean thoroughly between orders. Gluten-free items are marked on the menu. The kitchen is shared, not dedicated, but multiple coeliac diners report safe experiences with gluten-free scones, sandwiches, cakes, and afternoon tea.

The venue's website mentions vegan goodies, but there is no marked menu or dedicated equipment for vegan preparation. Staff may accommodate when asked, but quality likely varies by shift. Best to call ahead to confirm options.

Dairy-free goodies are listed on the website. No dedicated fryer or prep area is noted. The shared kitchen means cross-contamination is possible, and staff can provide information about specific dishes when ordering.