FreeFromFinder/ eat safely with references
Search
Townsville

Free-from restaurants in Townsville

8 Townsville restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.

All venues in Townsville

8 venues in Townsville
Sort
Filter
01
The Beet Bar restaurant, photo: The Beet Bar (Owner)

The Beet Bar

Townsville City · Cafe · Brunch · €⁠€
GF·CoeliacB
VeganA
VegA
DairyB
SugarB

The menu clearly labels vegan options. Multiple HappyCow reviews confirm a wide range of vegan dishes, including waffles, acai bowls, smashed avo with vegan feta, falafel wraps, and cabinet treats. Staff are knowledgeable and happy to accommodate. The kitchen is shared with meat and dairy, but the venue is strongly trusted by the vegan community.

Mon6:30am - 3:00pm
Tue6:30am - 3:00pm
Wed6:30am - 3:00pm
Thu6:30am - 3:00pm
Fri6:30am - 3:00pm
Sat6:30am - 3:00pm
Sun6:30am - 3:00pm
EvidenceOpen evidence file
02
A Touch of Salt restaurant, photo: A Touch of Salt (Owner)

A Touch of Salt

Townsville City · Modern Australian · Cafe · €⁠€⁠€
GF·CoeliacA
VeganA
VegA
DairyB
EggB

A high-end restaurant near the river in Townsville CBD. The kitchen can adapt almost the entire menu to be gluten free, and staff are described by multiple coeliac diners as knowledgeable about coeliac requirements. One reviewer noted a 90% GF menu with confident guarantees against cross-contamination; another reported no reaction across multiple visits. The venue itself states it accommodates gluten free on request. It is not a dedicated gluten-free kitchen, so cross-contamination risk exists in a shared prep space, but the strong coeliac-aware culture and consistently positive community reports place it at Tier A.

03
Polola restaurant, photo: Polola (Owner)

Polola

Townsville City · · €⁠€
GF·CoeliacB
VeganB
VegB
DairyC

Polola is a Mexican tapas restaurant where most of the menu is gluten-free, around 90% according to one coeliac diner, and gluten-free items are marked on the menu. A dedicated gluten-free fryer is available, though one reviewer noted it was out of operation on their visit, and staff are generally knowledgeable about coeliac requirements. The kitchen is shared, not dedicated, so cross-contamination is possible. Coeliac diners report positive experiences overall, but one reviewer mentioned some GF-listed items were not safe for coeliacs when the fryer was down. It is best to confirm the fryer is running and to ask about specific dishes.

MonClosed
Tue12:00pm - 8:30pm
Wed12:00pm - 8:30pm
Thu12:00pm - 8:30pm
Fri12:00pm - 10:30pm
Sat12:00pm - 10:30pm
Sun12:00pm - 8:30pm
EvidenceOpen evidence file
04
BalaBite restaurant, photo: BalaBite (Owner)

BalaBite

North Ward · Mediterranean · Middle Eastern
GF·CoeliacC
VeganC
VegB
DairyC
HalalB
SugarC

BalaBite has vegetarian options, including a veggie bowl. The kitchen does serve meat, but vegetarian dishes are clearly offered. No dedicated equipment is noted, but staff are aware and accommodating.

Mon11:00 AM - 8:00 PM
Tue11:00 AM - 8:00 PM
Wed11:00 AM - 8:00 PM
Thu11:00 AM - 8:00 PM
Fri11:00 AM - 8:00 PM
Sat11:00 AM - 7:00 PM
Sun11:00 AM - 7:00 PM
EvidenceOpen evidence file
05
Garden of Eating BYO Restaurant restaurant, photo: Garden of Eating BYO Restaurant (Owner)

Garden of Eating BYO Restaurant

South Townsville · Fine dining · €⁠€
GF·CoeliacB
DairyC

The menu is not marked for gluten, but GF options are available (notably dessert) and there is a dedicated gluten-free fryer, according to a single community report. The chef makes his own dairy-free ice creams, which may also be GF. A coeliac diner reported a safe experience with dedicated fryer use. However, the kitchen is not dedicated GF; it is a shared kitchen, so cross-contamination risk exists. It is best to call ahead and discuss needs with the chef directly.

MonClosed
TueClosed
WedClosed
Thu6:00 pm - 10:00 pm
Fri6:00 pm - 10:00 pm
Sat6:00 pm - 10:00 pm
Sun12:00 pm - 3:00 pm
EvidenceOpen evidence file
06
Longboard Bar & Grill restaurant, photo: Longboard Bar & Grill (Owner)

Longboard Bar & Grill

Townsville City · Bar · Grill · €⁠€
GF·CoeliacB
VeganC
VegC

GF items are marked on the menu and there is a dedicated gluten-free fryer, but the kitchen is shared and staff do not always change gloves or clean surfaces between orders. The dedicated fryer may not be available on very busy days. Multiple coeliac diners report no reaction, but cross-contamination risk is present. Call ahead to confirm fryer status.

Mon11:30am to 9:00pm
Tue11:30am to 9:00pm
Wed11:30am to 9:00pm
Thu11:30am to 9:00pm
Fri11:30am to 9:00pm
Sat11:30am to 9:00pm
Sun11:30am to 8:00pm
EvidenceOpen evidence file
07
Lux Noir restaurant, photo: Lux Noir (Owner)

Lux Noir

Townsville City ·
GF·CoeliacB

A community member on Atly reported that the food was 'Coeliac / Gluten Free safe' and noted a variety of gluten-free options on the menu. The kitchen is shared, and no dedicated equipment or separate fryers are mentioned. Staff awareness and cross-contamination practices are unconfirmed. Calling ahead to discuss specific needs with the kitchen before booking is recommended.

08
The Balcony Restaurant restaurant, photo: The Balcony Restaurant (Owner)

The Balcony Restaurant

Townsville City · Brunch · €⁠€⁠€⁠€
GF·CoeliacC
VeganC
VegC
DairyC
SugarC

The menu lists gluten-free options and the AGFG listing marks GF availability, but the kitchen is shared and no dedicated equipment is noted. A community reviewer advises coeliacs to check with the server before ordering. Cross-contamination risk is present.

Mon8:00 AM - 2:00 PM
Tue8:00 AM - 2:00 PM
Wed6:30 AM - 2:00 PM
Thu8:00 AM - 2:00 PM
Fri6:30 AM - 2:00 PM
Sat8:00 AM - 2:00 PM
Sun8:00 AM - 2:00 PM
EvidenceOpen evidence file