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City Garden Bistro de Suikertuin
The owner has coeliac disease, so the kitchen is knowledgeable about gluten-free preparation. Staff can adapt most dishes, including offering gluten-free wraps for sandwiches. However, the menu is not marked, the kitchen is shared (not dedicated gluten-free), and cross-contamination risk is present. Call ahead to confirm your specific needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The owner has coeliac disease, so the kitchen is knowledgeable about gluten-free preparation. Staff can adapt most dishes, including offering gluten-free wraps for sandwiches. However, the menu is not marked, the kitchen is shared (not dedicated gluten-free), and cross-contamination risk is present. Call ahead to confirm your specific needs.
Honest caveat: The venue is not a dedicated gluten-free facility; cross-contamination is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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