SearchOranjestad
Free-from restaurants in Oranjestad
26 Oranjestad restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Oranjestad
All venues in Oranjestad
The owner has coeliac disease, so the kitchen is knowledgeable about gluten-free preparation. Staff can adapt most dishes, including offering gluten-free wraps for sandwiches. However, the menu is not marked, the kitchen is shared (not dedicated gluten-free), and cross-contamination risk is present. Call ahead to confirm your specific needs.
Honest caveat, The venue is not a dedicated gluten-free facility; cross-contamination is possible.
Several clearly-marked vegan options (beyond burger, poutine) with a confirmed separate fryer. The menu is not fully marked but staff can point out options. Shared kitchen with meat dishes, so cross-contact is possible.
The menu has a dedicated vegetarian section that can be made vegan, and staff are knowledgeable and accommodating. Alternative milks are available. The kitchen is shared with meat dishes, so cross-contamination is possible.
Menu marks gluten-free items with a dedicated icon. The kitchen is shared and does not have a dedicated fryer. Staff are reported to be knowledgeable about allergens. Cross-contamination risk is present; not recommended for coeliac without careful confirmation.
Staff are knowledgeable about coeliac needs, will clean kitchen space or change gloves, and serve dishes separately to avoid cross-contamination. The venue is not dedicated GF and lacks a dedicated fryer, so shared fryer items cannot be made safe. There is no dedicated gluten-free menu but many curries and salads are reported as adaptable.
Honest caveat, The venue is not a dedicated gluten-free facility and has a shared fryer, so items like fried onions are unsafe.
The kitchen uses separate pans and an oven for gluten-free dishes, staff proactively ask about allergies and can discuss protocols, and the manager often talks through the menu with diners. However, the venue is not dedicated gluten-free (no dedicated fryer, and most standard fried items contain gluten), the menu is NOT consistently marked GF, and FindMeGlutenFree's aggregator warns it may not be safe for coeliac disease. Call ahead to confirm your specific needs with the duty chef.
The menu marks a few items as gluten-free (pancakes, avocado toast on GF bread) and some staff reportedly prep GF orders in a separate space to avoid cross-contact. However, the kitchen is shared with gluten-containing items, there is no dedicated fryer or certified kitchen, and one reviewer's Nima tester detected gluten on GF avocado toast. Call ahead to confirm current practices.
Honest caveat, One reviewer's Nima tester detected gluten on GF avocado toast despite staff accommodation.
The venue has a dedicated vegan menu with items clearly labeled, and a separate vegan wine list. Staff receive vegan training and are described as friendly and accommodating. However, one review reports staff confusion when handling combined vegan and gluten-free orders, and the kitchen is shared. The official website links a vegan menu PDF. Overall reliable for vegan diners, but those with additional allergies should confirm with staff.
Honest caveat, One reviewer reported staff confusion over combined vegan/gluten-free orders, requiring food to be sent back.
The menu marks vegan options (one review says 'Everything on the menu is labeled for GF and for vegan too'), and TripAdvisor mentions the menu lists vegan options. No reports of cross-contamination issues for vegan items. Shared kitchen with non-vegan items, so cross-contamination is possible but the venue appears to have clear labeling and some staff awareness.
HappyCow reviews and the travel blog highlight 'tons of vegan options' that are 'clearly labeled' and a plant-forward kitchen that accommodates vegans with substantial menus. The venue offers smoothie bowls, ceviche poke bowls, and other plant-based dishes. While the kitchen is shared, the consistent positive reviews and menu descriptions suggest reliable vegan choices.
The restaurant is not a dedicated gluten-free facility. A single FindMeGlutenFree review reports that staff will clean the kitchen space or change gloves, and that gluten-free items are marked on the menu. However, the page explicitly warns it may not be safe for coeliac disease. The chef has been described as accommodating for allergies, but no dedicated equipment or separate prep area is confirmed.
Honest caveat, FindMeGlutenFree warns this is NOT a dedicated gluten-free facility and may not be safe for coeliac disease.
The Dutch Pancakehouse offers gluten-free pancakes and marks GF items on the menu, but operates a shared kitchen with no dedicated fryer and is not a dedicated GF facility. Staff are generally knowledgeable and will clean surfaces or change gloves, but cross-contamination risk is real: one reviewer reported a reaction, another said they were glutened, and the waiter noted bacon is fried with gluten-containing items. Best for those with mild sensitivity; coeliacs should call ahead and confirm protocols with the specific shift.
Honest caveat, Multiple reviewers report getting sick after eating here, including one with a reaction during the meal and another who was sick for two days.
The venue lists gluten-free options on TripAdvisor and is highlighted for GF items on FindMeGlutenFree. Multiple reviews report knowledgeable, careful staff who will clean surfaces and change gloves on request, but there is no dedicated gluten-free kitchen, and menu marking is inconsistent across visits. Some reviews note no gluten-free menu or that food was not flagged. The waiter once confused soy with gluten, indicating patchy training. Best to call ahead and confirm individual dish safety on the day.
Fresco offers gluten-free bread, pasta, and pastries, and staff are reported to be knowledgeable and willing to clean the kitchen space or change gloves. However, the kitchen is not dedicated gluten-free, and one coeliac reviewer found the pasta inedible. Call ahead to confirm current practices.
Honest caveat, One coeliac reviewer reported that the gluten-free pasta was inedible.
The venue explicitly states it offers vegetarian options including a Vegetarian main course, vegetarian Roti, vegetarian loempia's, and vegetarian somosa's. There is no information about dedicated equipment, cross-contact procedures, or whether the kitchen can accommodate vegan or stricter vegetarian requests. Best to call ahead to discuss your specific needs.
Honest caveat, The sources do not describe any kitchen practices to prevent cross-contact between vegetarian and non-vegetarian dishes.
A single FindMeGlutenFree review reports that the waitress confirmed a dedicated gluten-free pasta pot and water, and the reviewer had no reaction. The venue is not a dedicated gluten-free facility, and the site carries a standard disclaimer. The evidence is thin—only one review—so call ahead to confirm current practices.
Honest caveat, Only one review available; kitchen practices may vary by shift.
One Happy Belly (also known as Purely Green) is a healthy eatery in Aruba that accommodates dietary needs on request. Staff are described as accommodating and willing to substitute ingredients, but there is no marked menu, no dedicated gluten-free kitchen, and no staff training on coeliac safety. A review of a similarly named venue (One Happy Bowl) suggests staff may not be familiar with gluten or cross-contamination. Call ahead to discuss your needs before visiting.
Honest caveat, A review of a similarly named venue (One Happy Bowl) reports staff were unfamiliar with gluten and cross-contamination, and oat milk used was not gluten-free.
Gluten-free items are marked on the menu and staff are reported as knowledgeable, but the kitchen is shared and the venue explicitly states it is not a dedicated gluten-free facility. One reviewer reported being unable to eat there at lunch, and another had a reaction after a cookie was placed near their coffee. Best to call ahead and confirm with the chef.
Honest caveat, One reviewer reported a reaction after a cookie was placed near their coffee.
HappyCow reviews and a blog mention that vegan options are clearly marked on the menu and that staff are accommodating. The menu itself (official site) does not show any allergen markings, so the marked-menu claim rests on user reports. The kitchen practice is not described, so cross-contamination risk can't be assessed. Call ahead to confirm dedicated prep or equipment if that matters to you.
The menu is not marked GF. However, multiple coeliac diners report that staff will check with the chef before orders and can prepare safe items such as fries in a dedicated pot of oil. One reviewer noted a dedicated gluten-free fryer. The platform itself warns this is not a dedicated GF facility, and one symptomatic coeliac expressed reservations about cross-contamination protocols. Best to call ahead and speak directly with the chef.
Honest caveat, One symptomatic coeliac reviewer questioned the kitchen's cross-contamination protocols and suggests speaking with the chef personally.
The chain menu lists gluten-free items available upon request, and a FindMeGlutenFree review states most of the menu can be made GF. However, the menu's management disclaimer warns that cross-contamination cannot be assured, and no dedicated kitchen or fryer is mentioned. Best to call ahead and confirm with staff.
Honest caveat, Management disclaimer states cross-contamination cannot be assured.
One blog post mentions the venue offers gluten-free pasta swaps, but the venue's own website and menu pages show no allergen markings or kitchen practice details. It is worth calling ahead to ask about dedicated equipment and cross-contamination protocols.
The venue's Wheree. com listing mentions vegetarian options including a salad bar and buffet selections, but no details on kitchen practices or cross-contamination are available. Call ahead to confirm.
A single community review on FindMeGlutenFree reports that 'a lot of items are gluten free or can be made gluten free' and lists waffles as a GF menu item. However, the same source warns the venue is not a dedicated GF facility and may not be safe for coeliac disease. No details on kitchen practice, cross-contamination controls, or staff training are available. Call ahead to discuss your needs before visiting.
Honest caveat, FindMeGlutenFree explicitly warns the venue is not a dedicated GF facility and may not be safe for coeliac disease.
The venue can customise the menu to be gluten-free with at least 48 hours' notice, according to a third-party blog. No details on kitchen practice, dedicated equipment, or staff training are available. Call ahead to confirm arrangements.
Several menu items are marked gluten-free, including the Plant Power Bowl, Catch of the Day Bowl, Mediterranean Glow Bowl, Island Poke Bowl, and Baja Shrimp Bowl. The venue also offers a gluten-free waffle. However, the kitchen is shared and no information is available about dedicated equipment or cross-contact procedures. The Teriyaki Zen Bowl is not marked gluten-free. Call ahead to confirm kitchen practices.