Eduardos Hideaway

HappyCow reviews and a travel blog report 'tons of vegan options' that are 'clearly labeled' and a plant-forward kitchen that accommodates vegans with substantial menus. The venue serves smoothie bowls, ceviche poke bowls, and other plant-based dishes. Despite a shared kitchen, consistent positive reviews and menu descriptions indicate reliable vegan choices.

Eduardos Hideaway is described as perfect for vegan and vegetarian travelers. The kitchen is plant-forward and offers substantial vegetarian options. HappyCow reviews and a travel blog confirm a wide variety of vegetarian dishes, including smoothie bowls, poke bowls, burgers, and sandwiches. The kitchen is shared, but the menu clearly accommodates vegetarians.

Several sources mention gluten-free options such as acai bowls, granola, and protein pancakes, and one review notes that gluten-free items are marked on the menu. However, the venue is not a dedicated gluten-free facility, and no details about kitchen practices, dedicated equipment, or staff training are available. Call ahead to confirm safety for coeliac needs.

One blog notes a menu item called Nice Cream Cups, described as a dairy-free coconut soft serve, which suggests at least one dairy-free option exists. No further information about dairy-free practices, cross-contamination, or menu marking is available. Calling ahead to confirm is recommended.