Garden Fresh Café

The menu marks vegan options. One review states that everything on the menu is labeled for GF and for vegan too. TripAdvisor mentions that the menu lists vegan options. No reports of cross-contamination issues for vegan items exist. A shared kitchen with non-vegan items means cross-contamination is possible, but the venue appears to have clear labeling and some staff awareness.

The menu includes many plant-based items (smoothies, salads, wraps, bowls) and the venue describes itself as an organic restaurant. No specific issues reported for vegetarian diners. Shared kitchen but vegetarian options are clearly available and likely well-understood by staff.

The menu marks gluten-free options and reviews mention dedicated gluten-free waffles and some staff awareness of coeliac needs. However, multiple reports describe cross-contamination incidents, including a reactive coeliac who reacted after an unsatisfactory answer about cross-contamination, and gluten found via Nima tester in marked GF dishes. The venue is not a dedicated gluten-free facility (shared kitchen), and staff knowledge is inconsistent. It is best to call ahead to confirm specific needs with the chef.