SearchOranjestadOranjestad-West
Nusa Aruba
Staff are knowledgeable about coeliac needs, will clean kitchen space or change gloves, and serve dishes separately to avoid cross-contamination. The venue is not dedicated GF and lacks a dedicated fryer, so shared fryer items cannot be made safe. There is no dedicated gluten-free menu but many curries and salads are reported as adaptable.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Staff are knowledgeable about coeliac needs, will clean kitchen space or change gloves, and serve dishes separately to avoid cross-contamination. The venue is not dedicated GF and lacks a dedicated fryer, so shared fryer items cannot be made safe. There is no dedicated gluten-free menu but many curries and salads are reported as adaptable.
Honest caveat: The venue is not a dedicated gluten-free facility and has a shared fryer, so items like fried onions are unsafe.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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