Organic Bodega Café

HappyCow reviews and a blog mention that vegan options are clearly marked on the menu and that staff are accommodating. The menu itself (official site) does not show any allergen markings, so the marked-menu claim rests on user reports. Kitchen practice is not described, which means cross-contamination risk cannot be assessed. Calling ahead to confirm dedicated prep or equipment is advisable for those to whom that matters.

The blog description and HappyCow profile indicate many vegetarian options are available, and one reviewer says the menu is clearly marked for them. No marked menu on the venue's own site and no kitchen practice details. Best-effort accommodation likely; confirm with staff.

A single HappyCow reviewer mentions 'gluten-free' items and the venue profile includes a 'Gluten-free' category tag. No details on kitchen practice, dedicated equipment, or staff training. Thin signal: call ahead to ask about cross-contamination.

One HappyCow reviewer lists 'almond, oat, soy and coconut milk' as alternatives, signalling non-dairy milk options are available. No further kitchen detail. Call ahead to check for dedicated equipment.

A HappyCow reviewer mentions that soy milk is available. That is the only signal of any soy-related kitchen practice; no other details about soy handling are described. The information is thin, so calling ahead is advisable.