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Papillon Restaurant
The menu is not marked GF. However, multiple coeliac diners report that staff will check with the chef before orders and can prepare safe items such as fries in a dedicated pot of oil. One reviewer noted a dedicated gluten-free fryer. The platform itself warns this is not a dedicated GF facility, and one symptomatic coeliac expressed reservations about cross-contamination protocols. Best to call ahead and speak directly with the chef.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu is not marked GF. However, multiple coeliac diners report that staff will check with the chef before orders and can prepare safe items such as fries in a dedicated pot of oil. One reviewer noted a dedicated gluten-free fryer. The platform itself warns this is not a dedicated GF facility, and one symptomatic coeliac expressed reservations about cross-contamination protocols. Best to call ahead and speak directly with the chef.
Honest caveat: One symptomatic coeliac reviewer questioned the kitchen's cross-contamination protocols and suggests speaking with the chef personally.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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