Papillon Restaurant

The menu is not labelled gluten-free. Multiple coeliac diners have reported that staff will check with the chef before orders and can prepare safe items such as fries in a dedicated pot of oil. One reviewer noted a dedicated gluten-free fryer. The platform itself warns that this is not a dedicated gluten-free facility, and one symptomatic coeliac expressed reservations about cross-contamination protocols. Calling ahead and speaking directly with the chef is recommended.