Yemanja Woodfired Grill

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has a dedicated vegetarian section that can be made vegan, and staff are knowledgeable and accommodating. Alternative milks are available. The kitchen is shared with meat dishes, so cross-contamination is possible.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dedicated vegetarian section on the menu; staff can modify dishes. Shared kitchen with meat dishes.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is present in several dishes by default (e.g., mushroom risotto with cows cheese, butter with bread), but staff can substitute with vegan alternatives upon request. Shared kitchen.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue is described as having gluten-free options, but no details on kitchen practice or cross-contamination are available. Call ahead to confirm.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The venue uses cashew in its mac and cheese. One reviewer reported that no nut-free alternative was offered when requested. Not recommended for nut allergy.