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The venue appears under a "Glutenfritt" filter on the booking platform.
Per-allergen evidence
The venue appears under a "Glutenfritt" filter on the booking platform. That label is a platform-level category tag, not a statement from the restaurant about its kitchen practices. No menu, accreditation, or staff commentary on gluten-free handling is currently available. Calling ahead to confirm whether celiac-safe options exist is the appropriate next step.
A third-party booking page tags the venue with a 'Veganskt' filter. This is a platform-level category label, not a specific kitchen practice. No menu or staff details about vegan options are available. Call ahead to ask.
A third-party booking page tags the venue with a 'Vegetariskt' filter. This is a platform-level category label, not a specific kitchen practice. No menu or staff details about vegetarian options are available. Call ahead to ask.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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