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Free-from restaurants in Ytterby
29 Ytterby restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Ytterby
All venues in Ytterby
L'Eden Libre de Gluten in Strasbourg is a 100% gluten-free bakery and patisserie. The owner states the laboratory is entirely dedicated to gluten-free production with no risk of cross-contamination. Community reviews confirm a dedicated gluten-free kitchen, knowledgeable staff, and clear allergen labeling. Call ahead to check stock as items sell out early. Note: This classification applies to the Strasbourg venue, not other Boulangerie locations.
À la Lo is a fully plant-based café in Stockholm: the menu states 100% plant-based, oat milk is standard, and all dishes are free from animal products. Cross-contamination risks with allergens are not addressed, so vegans with additional dietary needs should speak to staff.
Kafé Plattan is a fully vegan café with no animal products on the premises. All food and drinks are plant-based, making it safe for vegans.
Happy Atelier is a 100% dedicated gluten-free bakery — every product on the menu is gluten-free, and the kitchen has no gluten on the premises. Multiple independent sources (Gluto, FindMeGlutenFree, Wanderlog, and user reviews) confirm the venue is entirely gluten-free. The official website labels all items as gluten-free. This is structurally impossible to contaminate with gluten, making it verifiably safe for coeliac diners.
The owner is coeliac herself and personally prepares the food, which is described as 'completely gluten-free' by multiple sources. However, the kitchen is not 100% dedicated (some risk of cross-contamination is acknowledged), and there is no formal accreditation. The menu is clearly marked with GF items, and staff are reported as knowledgeable. A strong choice for coeliac diners, but confirm the cross-contamination protocol with staff.
Honest caveat, Some risk of cross-contamination is acknowledged by the Atly directory.
The chain's website and menu items are labelled gluten-free, and a community directory lists it as 100% gluten-free. However, a third-party aggregator disclaimer notes it is not a dedicated gluten-free facility. Cross-contamination risk is possible; confirm with staff. Menu items are marked GF in descriptions.
Pepstop's own website and multiple aggregators state everything is 100% vegan. The venue's tagline is '100% VEGAN 0% KONSTIGHETER'. No dedicated kitchen or accreditation is confirmed, but the consistent claim across sources makes it strongly trusted.
The entire menu is gluten-free: the chain's own site declares 'GLUTEN FREE - LACTOSE FREE - NO REFINED SUGARS' and multiple community sources confirm everything in the cafe is gluten-free. There is no cross-contamination risk from gluten sources because no gluten-containing ingredients are used. However, most desserts contain GF oat flour, which some coeliacs avoid, and individual dishes may vary between locations. Staff are reported as knowledgeable.
Honest caveat, Most desserts contain oats (gluten-free oats), which some coeliacs avoid.
Fern & Fika is described as a fully vegan café by multiple independent sources, including HappyCow and the Spinach guide. The venue's own website also states it serves 'vegan, vegetarian healthy food' and its catering page is explicitly plant-based. However, community reports on Spinach note that staff are not always sure about ingredients, and some users reported inconsistent vegan claims on the menu. The menu itself does not appear to mark individual dishes with vegan symbols. Although the café is vegan by concept, the documented inconsistency in staff knowledge and menu claims suggests Tier A rather than A+, as the venue lacks third-party accreditation and does not have every dish independently verified.
Honest caveat, Some users on Spinach reported inconsistent vegan claims on the menu and staff uncertainty about ingredients.
The menu includes a Vegetarian/Vegan protein option and a clear 'Vegetariskt / Specialrätter' section. Dishes like summer rolls and spring rolls can be made with tofu and without egg. However, no dedicated vegan fryer or full kitchen separation is described, and shared preparation surfaces for egg and meat dishes are likely. The allergen PDF may help, but confirm with staff.
Honest caveat, Shared kitchen; egg and chicken are common in many dishes, so cross-contact is possible.
The venue employs a dedicated chef in the kitchen to handle special dietary requests and labels buffet dishes with allergens. Staff are trained to identify special-diet guests at table service, and multiple reviewers report positive experiences with dietary accommodations. However, the kitchen is shared, and the venue cannot accommodate airborne allergies. Advance notice of dietary needs is recommended.
Honest caveat, Guest reviews praise the staff's handling of special diets, but a dedicated chef in a shared kitchen cannot fully guarantee against cross-contamination for airborne allergens, which the venue explicitly states it cannot accommodate.
The chain has a dedicated vegan menu with items like the VAVO sandwich and acai bowls, and all coffees/teas can be made vegan with non-dairy milk. Vegan items are marked on the menu. However, the kitchen is shared and cross-contact with animal products is possible. Staff are generally aware of vegan options.
The brand website and MOOD Stockholm page explicitly state that all food is 'free from refined sugars' (fri från raffinerat socker). Multiple menu items are described as 'free from refined sugars'. This is a brand-wide claim. A brand disclaimer about menu variation between locations may apply, so confirm if strictly sugar-free is required.
Honest caveat, A brand disclaimer that menu items may vary between locations introduces some uncertainty for this specific branch.
Several menu items are explicitly labelled as vegan on the delivery menus (coconut yoghurt bowl, overnight oats bowl, tropical chia bowl, chia snickers bowl). The chain states it uses 'nutrient dense ingredients' and bakes in-house, but there's no dedicated vegan prep area and no certification from the Vegan Society. Items with dairy and egg are made on the same premises, so cross-contact is possible. Vegans should confirm with staff when ordering.
The café is not a dedicated gluten-free facility and does not have a gluten-free menu, but offers a selection of gluten-free cakes kept in a glass cabinet to reduce cross-contamination. No dedicated fryer is used. Multiple reviewers report a good variety of gluten-free options, but the kitchen is shared and the venue advises those with coeliac disease to verify safety directly with staff.
Honest caveat, The listing explicitly warns that the café is NOT a dedicated gluten-free facility and may not be safe for coeliac diners.
The menu labels dishes that can be made vegan upon request, and staff have offered tofu as a substitute when asked. However, the kitchen is shared and no dedicated equipment or staff training for vegan preparation is documented. Best to confirm with staff before ordering.
Hamnkrogen offers some gluten-free options (e. g., gluten-free bread, gluten-free pizza) but does not have a dedicated gluten-free menu or a dedicated kitchen. Community reviews report that kitchen procedures are unknown and that a gluten-free pizza was accidentally swapped for a regular one, caught only after the wrong pizza was eaten. The venue is not a dedicated gluten-free facility and may not be safe for coeliac diners. Call ahead to discuss cross-contamination precautions.
Honest caveat, A community review reports a gluten-free pizza was mistakenly served as regular; the error was only caught after the wrong pizza was eaten.
The menu lists a 'Vegansk schnitzel' and 'Chili & vitlöksmarinerad blomkål (vegansk)', indicating vegan options are available. However, the menu does not use allergen symbols or provide details about kitchen practices for cross-contamination. Staff may accommodate when asked, but quality may vary.
The lunch and brunch menus each list one vegan salad marked (V). The kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. Staff can be asked about vegan options, but the venue does not provide a full allergen matrix or vegan menu.
User reviews on FindMeGlutenFree indicate that gluten-free pizza and pasta are available, with some items marked on a small menu card. However, the kitchen is shared: pizzas are cooked in the same oven as regular pizzas, and reports on a dedicated fryer are contradictory. The venue is not a dedicated gluten-free facility. Call ahead to confirm your specific needs.
Honest caveat, Pizzas are cooked in the same oven as regular pizzas, and there is no dedicated gluten-free kitchen.
A single customer review mentions 'glutenfri pizza' (gluten-free pizza) as a positive experience, but the menu does not list a gluten-free crust option and the kitchen's cross-contamination practices are unknown. Call ahead to confirm if they can accommodate coeliac safely.
A few community reviews on FindMeGlutenFree mention that gluten-free pizza and burgers are available if you ask, but the venue does not have a dedicated GF menu and the kitchen is not dedicated gluten-free. The platform warns it may not be safe for coeliac disease. Call ahead to discuss cross-contamination precautions.
Honest caveat, FindMeGlutenFree warns this is not a dedicated GF facility and may not be safe for coeliac disease.
A few user reviews mention that the cardamom and pistachio bun is vegan-friendly, and that an avocado and artichoke cream roll may be vegetarian or possibly vegan. An oat milk option is available for coffee. However, the venue does not mark items on display, so it's best to ask staff directly.
A third-party booking page tags the venue with a 'Glutenfritt' filter. This is a platform-level category label, not a claim about the kitchen's practices. No menu, accreditation, or staff comments about gluten-free handling are available. Call ahead to confirm whether celiac-safe options exist.
The restaurant's website is still under construction and no menu or allergen information is available online. There is no data on kitchen practices, staff training, or dietary accommodations. Diners with coeliac disease should call ahead to inquire about gluten-free options and safety procedures.
The venue's booking page states that a gluten-free alternative can be arranged upon request, but no details about kitchen practice, dedicated equipment, or cross-contamination protocols are provided. This is a thin positive signal; call ahead to confirm.
Several reviews praise gluten-free options and accommodating staff, but no details on kitchen setup, cross-contamination practices, or menu marking are available. Call ahead to discuss needs.
Honest caveat, No evidence about dedicated equipment, shared fryers, or staff training on coeliac safety.
A FindMeGlutenFree listing for a New York City location reports a gluten-free menu with marked items and staff who discuss gluten-free procedures, but the site's own disclaimer warns it is not a dedicated facility. No information is available about the Stockholm venue's kitchen practices. Call ahead to confirm.
A formal review on White Guide explicitly states 'vegetarianer undanbedes' (vegetarians are not welcome), indicating the venue does not accommodate vegetarian dietary patterns. This is a direct counter-signal from a reputable publication.
Honest caveat, The chef openly states vegetarians are not welcome, and a Wanderlog user review describes receiving only chips and a decorative fruit platter after mentioning an allergy.