BODYBUDDY Moodgallerian

The brand website and MOOD Stockholm page explicitly state that all food is 'free from refined sugars' (fri från raffinerat socker). Multiple menu items are described as 'free from refined sugars'. This is a brand-wide claim. A brand disclaimer about menu variation between locations may apply, so confirmation of strictly sugar-free requirements is needed.

The venue's brand website and the MOOD Stockholm shopping centre page state that all food is gluten-free. Several menu items, such as banana bread and cookies, are described as baked with gluten-free almond flour or oats. However, no information is provided about dedicated kitchen equipment, cross-contamination controls, or staff training for coeliac diners. The brand disclaimer notes that menus may vary between locations. It is safest to speak to staff about preparation and coeliac needs directly.

The MOOD Stockholm shopping centre page and the brand homepage state that all food is lactose-free, and several menu items are described as 'dairy free'. The brand disclaimer notes that menus may vary between locations, so the claim is not guaranteed for this branch. Shared kitchen equipment is likely, and no cross-contact protocols are mentioned. Confirming with staff on the day is recommended.

Several menu items, including CocoBud, NutBud, and the Tropical Chia Bowl, are described as vegan. The kitchen also works with dairy and egg ingredients, and the restaurant does not mention any dedicated equipment or a separate preparation area for vegan items. Vegans are advised to confirm their specific dish choices with staff.

The menu includes fish and shellfish items, with shrimps appearing in the Power Salad, and also carries many vegetarian and vegan options. Staff are likely able to identify pescatarian-friendly dishes on request, though no dedicated kitchen practice is described.

Soy does not appear in any menu description or allergen statement across the sources. Whether soy is used in the kitchen, or whether a soy-free request can be accommodated, falls outside the available information.

Banana bread, cookies, NutBud, and the Tropical Chia Bowl each explicitly list almond flour, peanuts, cashews, or roasted almonds as ingredients. The venue has no nut-free kitchen area or dedicated equipment mentioned. There is no 'may contain' statement or cross-contact advisory. Diners with nut allergies should not rely on this venue.

Menu items such as banana bread are explicitly described as 'contains almond flour & egg', and chocolate chip cookies 'contains dairy & egg'. An egg-free item is listed but the kitchen clearly uses eggs in core recipes and no separate prep or equipment is described. Egg-allergic diners should avoid this venue.

The foodora menu lists a 'Power Salad' containing 'shrimps' (shellfish) as an ingredient. The kitchen handles shellfish, and no dedicated equipment or separate preparation area is described. Shellfish-allergic diners should avoid.