BODYBUDDY Moodgallerian

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's brand website and the MOOD Stockholm shopping centre page state that all food is gluten-free, and several menu items (banana bread, cookies) are described as baked with gluten-free almond flour or oats. However, there is no information about dedicated kitchen equipment, cross-contamination controls, or staff training for coeliac diners. The brand disclaimer says menus may vary between locations, so it's safest to speak to staff about preparation and coeliac needs directly.

Honest caveat: A brand disclaimer that menu items may vary between locations introduces some uncertainty for this specific branch.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The brand website and MOOD Stockholm page explicitly state that all food is 'free from refined sugars' (fri från raffinerat socker). Multiple menu items are described as 'free from refined sugars'. This is a brand-wide claim. A brand disclaimer about menu variation between locations may apply, so confirm if strictly sugar-free is required.

Honest caveat: A brand disclaimer that menu items may vary between locations introduces some uncertainty for this specific branch.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items (CocoBud, NutBud, Tropical Chia Bowl) are explicitly labelled 'vegan' in their descriptions. However, the kitchen also prepares items with dairy and egg, and no dedicated equipment or separate vegan preparation area is mentioned. Vegans should confirm their specific dish choices with staff.

Honest caveat: No dedicated vegan prep area is described; shared kitchen with dairy and egg ingredients.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The MOOD Stockholm shopping centre page and the brand homepage claim all food is lactose-free, and several menu items are explicitly described as 'dairy free'. The brand disclaimer that menus may vary between locations means the claim isn't guaranteed for this branch. Shared kitchen equipment is likely, and no cross-contact protocols are mentioned. Best to confirm with staff on the day.

Honest caveat: A brand disclaimer that menu items may vary between locations introduces some uncertainty for this specific branch.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes fish/shellfish items (shrimps in Power Salad) and many vegetarian/vegan options. Staff are likely able to identify pescatarian-friendly dishes on request, but no dedicated kitchen practice is described.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Soy is not mentioned in any menu description or allergen statement across the sources. No information is available about whether soy is used or whether the kitchen can accommodate a soy-free request.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Several core menu items (banana bread, cookies, NutBud, Tropical Chia Bowl) explicitly list almond flour, peanuts, cashews, or roasted almonds as ingredients. The venue has no nut-free kitchen area or dedicated equipment mentioned. There is no 'may contain' statement or cross-contact advisory. Diners with nut allergies should not rely on this venue.

Honest caveat: Multiple menu items contain almond flour, peanuts, and tree nuts as deliberate ingredients, making the kitchen structurally unsafe for nut-allergic diners.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Menu items such as banana bread are explicitly described as 'contains almond flour & egg', and chocolate chip cookies 'contains dairy & egg'. An egg-free item is listed but the kitchen clearly uses eggs in core recipes and no separate prep or equipment is described. Egg-allergic diners should avoid this venue.

Honest caveat: Core baked items are made with egg; no dedicated egg-free preparation area is mentioned.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The foodora menu lists a 'Power Salad' containing 'shrimps' (shellfish) as an ingredient. The kitchen handles shellfish and no dedicated equipment or separate preparation area is described. Shellfish-allergic diners should avoid.

Honest caveat: Shellfish (shrimps) is a listed ingredient in at least one menu item, with no separate kitchen area mentioned.