BODYBUDDY Sveavägen

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The chain's website and delivery menus consistently describe dishes as using gluten-free oats and flours, and the website claims all food is gluten-free and lactose-free. However, the kitchen is shared (baked items contain wheat-contaminable ingredients), no dedicated fryer or separate prep area is mentioned, and there is no certification from a coeliac society. A coeliac diner should confirm staff awareness of cross-contact risk before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are explicitly labelled as vegan on the delivery menus (coconut yoghurt bowl, overnight oats bowl, tropical chia bowl, chia snickers bowl). The chain states it uses 'nutrient dense ingredients' and bakes in-house, but there's no dedicated vegan prep area and no certification from the Vegan Society. Items with dairy and egg are made on the same premises, so cross-contact is possible. Vegans should confirm with staff when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is heavily plant-based with many vegetarian bowls and baked goods, but several dishes contain shrimp or chicken. The vegetarian items are not separately marked, but the ingredient descriptions—'MSC shrimps' in the Power Salad, 'Chicken' in several bowl names—make it easy to identify non-vegetarian dishes. Expect a shared kitchen with meat and seafood; no dedicated vegetarian prep area is mentioned.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The chain's website claims all food is lactose-free, and the delivery menus list many items that explicitly say 'dairy free' in their description (e.g. Banana Bread). However, other items contain dairy (e.g. Chocolate Chip Cookies list 'contains dairy & egg') and the kitchen is shared, so cross-contact is possible. No dedicated dairy-free equipment or certification is mentioned. Diners should confirm with staff.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The chain's website claims all food is free from 'refined sugars' and this is repeated on delivery menu items like the Banana Bread ('free from refined sugars'). No other added-sugar declaration is provided, and the kitchen uses natural sweeteners (agave, fruit). Diners who avoid all forms of sugar (including natural sweeteners) should confirm with staff.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some items are explicitly egg-free (Cookie Dough Bites labelled 'egg-free'), while others contain egg (Banana Bread, Chocolate Chip Cookies). No systematic egg marking or dedicated egg-free area exists. Diners avoiding eggs should confirm with staff and note that the menu's ingredient descriptions provide a guide but no guarantee.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes an item with 'MSC shrimps' (Power Salad), indicating that shellfish is present in at least one dish. No dedicated shellfish-free area or equipment is mentioned, and no reviews mention shellfish accommodations. Diners with shellfish allergy should call ahead to ask about cross-contact.

confidence 75% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Multiple delivery reviews report that nut-free orders arrived with nuts, and one reviewer stated that after ordering without peanuts due to allergy, the dish still contained peanuts, making it inedible. A separate review reports a delivery contained nuts when none were ordered. The kitchen uses almond flour, nut granola, and peanuts as standard ingredients in many dishes, and no dedicated nut-free prep area or equipment is claimed. Nut allergy diners, particularly those with anaphylaxis, should not rely on this venue.

Honest caveat: Multiple user reports confirm that nut-free orders arrived with nuts, including a case where a peanut-allergy order was served with peanuts.