BODYBUDDY Sveavägen

Several menu items on the delivery menus are explicitly labelled as vegan: the coconut yoghurt bowl, overnight oats bowl, tropical chia bowl, and chia snickers bowl. The chain states it uses 'nutrient dense ingredients' and bakes in-house. There is no dedicated vegan prep area and no certification from the Vegan Society. Items containing dairy and egg are made on the same premises, so cross-contact is possible. Vegans should confirm with staff when ordering.

The menu is heavily plant-based, with many vegetarian bowls and baked goods, though several dishes contain shrimp or chicken. The vegetarian items are not separately marked, but the ingredient descriptions make it easy to identify non-vegetarian dishes: the Power Salad includes 'MSC shrimps' and several bowl names include 'Chicken'. The kitchen is shared with meat and seafood; no dedicated vegetarian prep area is mentioned.

The chain's website and delivery menus consistently describe dishes as using gluten-free oats and flours, and the website claims all food is gluten-free and lactose-free. However, the kitchen is shared, baked items contain wheat-contaminable ingredients, no dedicated fryer or separate prep area is mentioned, and there is no certification from a coeliac society. A coeliac diner should confirm staff awareness of cross-contact risk before ordering.

The chain's website claims all food is lactose-free, and the delivery menus list many items that explicitly say 'dairy free' in their description (e.g. Banana Bread). However, other items contain dairy (e.g. Chocolate Chip Cookies list 'contains dairy & egg') and the kitchen is shared, so cross-contact is possible. No dedicated dairy-free equipment or certification is mentioned. Diners should confirm with staff.

The chain's website claims all food is free from 'refined sugars' and this is repeated on delivery menu items like the Banana Bread ('free from refined sugars'). No other added-sugar declaration is provided, and the kitchen uses natural sweeteners (agave, fruit). Diners who avoid all forms of sugar (including natural sweeteners) should confirm with staff.

Some items are explicitly egg-free, such as Cookie Dough Bites labelled "egg-free." Other items, including Banana Bread and Chocolate Chip Cookies, contain egg. No systematic egg marking or dedicated egg-free area exists. Diners avoiding eggs should confirm with staff, and the menu's ingredient descriptions provide a guide but offer no guarantee.

The menu includes an item with 'MSC shrimps' (Power Salad), indicating that shellfish is present in at least one dish. No dedicated shellfish-free area or equipment is mentioned, and no reviews mention shellfish accommodations. Those with shellfish allergy should call ahead to ask about cross-contact.

Multiple delivery reviews report that nut-free orders arrived with nuts, and one reviewer stated that after ordering without peanuts due to allergy, the dish still contained peanuts, making it inedible. A separate review reports a delivery contained nuts when none were ordered. The kitchen uses almond flour, nut granola, and peanuts as standard ingredients in many dishes, and no dedicated nut-free prep area or equipment is claimed. Nut allergy diners, particularly those with anaphylaxis, should not rely on this venue.