Happy Atelier | Gluten Free Bakery | Glutenfria Bageri Stockholm

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Happy Atelier is a 100% dedicated gluten-free bakery — every product on the menu is gluten-free, and the kitchen has no gluten on the premises. Multiple independent sources (Gluto, FindMeGlutenFree, Wanderlog, and user reviews) confirm the venue is entirely gluten-free. The official website labels all items as gluten-free. This is structurally impossible to contaminate with gluten, making it verifiably safe for coeliac diners.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue has a dedicated 'Vegan' collection on its official website, with many products explicitly labelled 'Vegan' or 'Can Be Vegan'. The collection description states 'everything is dairy-free, egg-free, and 100% delicious'. However, the kitchen is shared with non-vegan items (e.g., some pastries contain eggs and dairy), and no dedicated equipment or cross-contamination protocols are mentioned. Staff are described as accommodating and can guide vegan choices. This is a strong but not verifiably safe setup for vegans.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official website's 'Vegan' collection states 'everything is dairy-free, egg-free, and 100% delicious', and some products are explicitly labelled 'Milk-Free' (e.g., 'Gluten-Free Milk-Free Burger Buns'). However, the kitchen is shared with dairy-containing items (e.g., some pastries likely contain butter or milk), and no dedicated equipment or cross-contamination protocols are mentioned. Staff are described as accommodating and can help identify dairy-free options. This is a strong but not verifiably safe setup for dairy-free diners.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The official website's 'Vegan' collection states 'everything is dairy-free, egg-free, and 100% delicious', indicating that vegan items are egg-free. However, the kitchen is shared with egg-containing items (e.g., some pastries likely contain eggs), and no dedicated equipment or cross-contamination protocols are mentioned. Staff are described as accommodating and can help identify egg-free options. This is a strong but not verifiably safe setup for egg-free diners.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue sells products containing tree nuts (e.g., almond flour, almond flakes in the Vegan Almond Cake). No dedicated nut-free equipment or cross-contamination protocols are mentioned. The kitchen is shared with nut-containing items, and no 'may contain' statements are provided. Staff are described as accommodating, but nut-allergic diners should confirm protocols directly with the venue.