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SearchYtterbyKarl Martins väg 22

Pizzabutik Alfågeln

A single customer review mentions 'glutenfri pizza' (gluten-free pizza) as a positive experience, but the menu does not list a gluten-free crust option and the kitchen's cross-contamination practices are unknown. Call ahead to confirm if they can accommodate coeliac safely.

AddressKarl Martins väg 22, 185 33 Vaxholm, 瑞典
CuisinePizza
Websiteqopla.com/restaurant/pizzabutik-alfageln/qEQNGYQgPg/order
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single customer review mentions 'glutenfri pizza' (gluten-free pizza) as a positive experience, but the menu does not list a gluten-free crust option and the kitchen's cross-contamination practices are unknown. Call ahead to confirm if they can accommodate coeliac safely.

Vegan

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A customer review requests more vegan options, implying limited or no vegan dishes currently. The menu lists cheese as standard on all pizzas and no dairy-free cheese is mentioned. Call ahead to ask about vegan possibilities.

Vegetarian

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A customer review requests more vegetarian or vegan options, suggesting some vegetarian dishes may exist but are limited. No marked menu or dedicated vegetarian section is available. Call ahead to check current offerings.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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