Svinninge Thai Food

The menu offers a vegetarian or vegan protein option and includes a clear 'Vegetariskt / Specialrätter' section. Summer rolls and spring rolls can be made with tofu and without egg. No dedicated vegan fryer or full kitchen separation is described, and shared preparation surfaces for egg and meat dishes are likely. The allergen PDF may help, but confirm with staff.

The website includes a dedicated vegetarian menu section ('Vegetariskt / Specialrätter') and states that a vegetarian or vegan protein option is available for most dishes. No separate cooking station or utensils are mentioned, meaning cross-contact with meat or seafood is possible. Staff confirmation is advised.

Shellfish appears in dish 11 (Jam Von Sen Seafood – glass noodle salad with shellfish) and shrimp is available as a protein option. No separate kitchen or fryer is mentioned. Cross-contact risk is high. The allergen PDF should be checked. Call ahead to discuss.

Multiple dishes contain peanuts (satay sauce, Massaman curry, Pad Thai option with peanuts) and cashew nuts (stir-fry #16). The menu lists these as ingredients prominently. No nut-free kitchen or dedicated prep is claimed, and there are no 'may contain' statements. The allergen PDF may have more detail. Call ahead.

The menu lists coconut milk as a base in several curries and does not mention dairy cheese or butter beyond a possible margarine. The allergen PDF may clarify dairy status, but no kitchen practices for dairy avoidance are described. Shared fryers likely. Calling ahead can confirm which dishes can be made dairy-free.

Egg is a common ingredient across the menu, appearing in Pad Thai, Khao Pad, Pad Ba Mi, Thai omelette, and as a fried egg extra. The menu does not mark egg-free dishes. No dedicated kitchen or separate cooking line exists for egg-free preparation. The allergen PDF should be reviewed. Staff can advise which dishes can be made without egg.

The venue website lists rice noodles and glass noodles as menu ingredients (Pad Thai, Jam Von Sen) and offers an allergen PDF in Swedish. However, the menu also features egg noodles, beer batter, soy sauce (which may contain wheat), and no dedicated kitchen or fryer is mentioned. Cross-contamination risk is unaddressed. Best to call ahead to discuss options.

Soy sauce is listed as an ingredient in several dishes, including Pad Thai and Khao Pad. No gluten-free or soy-free alternatives are mentioned. No dedicated kitchen practices are described. The allergen PDF may help. Staff can be asked about possible soy-free options.