Olea

Items marked GF appear on the menu board, and staff are described as knowledgeable. The kitchen is shared, and no dedicated fryer is available. A symptomatic coeliac reviewer reported getting glutened by the falafel despite its GF label. Another coeliac reviewer experienced mild reactions each visit. The GF wrap may be pressed on the same heater used for pita, creating a cross-contact risk. The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.

A news article notes the appetiser spread of dips and finger foods was entirely vegan, and a third-party directory says the menu is clearly marked for vegan options with friendly staff. However, the same directory warns that vegan options aren't always available. No details on kitchen practice or cross-contamination risk for vegan diners.

A news article mentions the appetiser spread of dips and finger foods was entirely vegan, which also suits vegetarians. A third-party directory says the venue accommodates dietary needs including vegan and gluten-free, but no specific details on vegetarian marking or kitchen practice are provided.