Olea
Items are marked GF on the menu board and staff are described as knowledgeable, but the kitchen is shared and there is no dedicated fryer. A symptomatic coeliac reviewer reported getting glutened by the falafel despite it being labelled GF, and another celiac reviewer experienced mild reactions each visit. The GF wrap may be pressed on the same heater used for pita, creating cross-contact risk. The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.
| Mon | 12:00 PM-11:00 PM |
| Tue | 12:00 PM-11:00 PM |
| Wed | 12:00 PM-11:00 PM |
| Thu | 12:00 PM-11:00 PM |
| Fri | Closed |
| Sat | 12:00 PM-11:00 PM |
| Sun | 12:00 PM-11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Items are marked GF on the menu board and staff are described as knowledgeable, but the kitchen is shared and there is no dedicated fryer. A symptomatic coeliac reviewer reported getting glutened by the falafel despite it being labelled GF, and another celiac reviewer experienced mild reactions each visit. The GF wrap may be pressed on the same heater used for pita, creating cross-contact risk. The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.
Honest caveat: Two independent reports of gluten reactions from coeliac diners despite ordering marked-GF items.
Vegan
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A news article notes the appetiser spread of dips and finger foods was entirely vegan, and a third-party directory says the menu is clearly marked for vegan options with friendly staff. However, the same directory warns that vegan options aren't always available. No details on kitchen practice or cross-contamination risk for vegan diners.
Honest caveat: No honestCaveats qualify under the two-source rule.
Cited references
Vegetarian
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A news article mentions the appetiser spread of dips and finger foods was entirely vegan, which also suits vegetarians. A third-party directory says the venue accommodates dietary needs including vegan and gluten-free, but no specific details on vegetarian marking or kitchen practice.
Honest caveat: No honestCaveats qualify under the two-source rule.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →