15 Dhaka restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
stockJatra Biroti is a fully vegetarian restaurant, with no meat or fish on the premises. All dishes are vegetarian, and the kitchen is dedicated to vegetarian cooking.
stockThe Laughing Buddha Cafe in Pushkar is a vegetarian restaurant (listed as 'Vegetarian' and 'Lacto' on HappyCow), and the Laughing Buddha Vegetarian Bistro in Oakland is explicitly a vegetarian bistro. Both venues are inherently vegetarian-friendly, with the Pushkar cafe also offering a vegan menu.
stockListed as 'vegan-friendly' with many vegan options, though some dishes contain paneer. The kitchen is shared and the menu is in Bangla, so confirm your requirements with staff.
Prego offers a separate gluten-free menu and marks some items GF, but the kitchen is shared and gluten and GF pasta are boiled in the same water. Staff knowledge varies: some are helpful and explain risks, while others have served gluten pasta in GF dishes. Multiple coeliac diners report getting sick, including finding gluten spaghetti in a GF bowl. The venue itself states it cannot guarantee coeliac safety. Call ahead to discuss your needs with the chef.
Vegan dishes are identified by a placemat system, and the menu lists the available vegan options, though the kitchen is shared with non-vegan items and no information is provided about dedicated equipment or cross-contact protocols.
stockTwo branches listed on Atly's gluten-free directory as 'Unverified'. Community reviews for the Alexandra Hills location report that staff accommodate gluten-free requests and mark suitable dishes. The original Dhaka branch is mentioned in a restaurant-group site but with no dietary detail. No official accreditation, dedicated kitchen, or trained-staff policy is documented. Calling ahead to confirm gluten-free practices for specific needs is recommended.
Items marked GF appear on the menu board, and staff are described as knowledgeable. The kitchen is shared, and no dedicated fryer is available. A symptomatic coeliac reviewer reported getting glutened by the falafel despite its GF label. Another coeliac reviewer experienced mild reactions each visit. The GF wrap may be pressed on the same heater used for pita, creating a cross-contact risk. The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.
stockA single community review notes that gluten-free options are available, but the kitchen is not dedicated and may not be safe for coeliac disease. The TripAdvisor listing also tags gluten-free options. There are no details on cross-contamination protocols. Calling ahead is recommended to discuss dietary needs.
A FindMeGlutenFree listing reports a gluten-free menu and that the kitchen recently switched to only GF soy sauce, but the same listing explicitly states the venue is not a dedicated GF facility and may not be safe for coeliac disease. One reviewer with coeliac reports contamination on two recent visits. The venue is also listed as permanently closed on that aggregator. TripAdvisor tags the venue as having 'Gluten free options' but provides no kitchen details. The signal is thin and contradictory; the venue's current status and practices should be confirmed by calling ahead.
stockLimited information: we researched The Garden Kitchen at Sheraton Dhaka across 26 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockA single community report on FindMeGlutenFree notes that dishes are labelled for allergens including gluten, but the venue itself states it is not a dedicated gluten-free facility and does not have a gluten-free menu. The information is too thin to assess kitchen practice reliably. Calling ahead to confirm safety measures is the action to take.
Limited information: we researched VERTE across 27 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockNo menu or allergen information is available for this venue. It is a rooftop barbecue restaurant and is described only in general terms, with no mention of gluten-free or coeliac accommodation. Call ahead to ask about options.
stockTripAdvisor lists 'Gluten free options' as a feature, though no menu marking, dedicated equipment, or staff training details are available to support it. The claim lacks any kitchen practice evidence.
Limited information: we researched The Rainy Roof Restaurant across 28 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
