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Dhaka
House-8 Rd 101

Soi 71

A FindMeGlutenFree listing reports a gluten-free menu and that the kitchen recently switched to only GF soy sauce, but the same listing explicitly states the venue is not a dedicated GF facility and may not be safe for coeliac disease.

GF·CoeliacE
VeganE
VegE
ShellE
AddressHouse-8 Rd 101, Dhaka 1212孟加拉
CuisineThai
Last verified

Per-allergen evidence

Coeliac · Gluten-free

E
confidence 35%
Limited information ·what tier E means

A FindMeGlutenFree listing reports a gluten-free menu and that the kitchen recently switched to only GF soy sauce, but the same listing explicitly states the venue is not a dedicated GF facility and may not be safe for coeliac disease. One reviewer with coeliac reports contamination on two recent visits. The venue is also listed as permanently closed on that aggregator. TripAdvisor tags the venue as having 'Gluten free options' but provides no kitchen details. The signal is thin and contradictory; the venue's current status and practices should be confirmed by calling ahead.

Honest caveat: A coeliac reviewer reports getting contaminated on their last two visits.

Vegan

E
confidence 30%
Limited information ·what tier E means

TripAdvisor lists the venue as offering vegan options, though no additional information about kitchen procedures, separate equipment, or staff knowledge is available from any source. The available data is insufficient to evaluate safety for those following a strict vegan diet.

Vegetarian

E
confidence 30%
Limited information ·what tier E means

TripAdvisor has labelled Soi 71 as "Vegetarian friendly." No additional information about kitchen practices, dedicated equipment, or staff training has been found from any source. The available signal is too thin to assess safety for strict vegetarians.

Shellfish-free

E
confidence 25%
Limited information ·what tier E means

A foodpanda user review mentions that many appetisers contain prawn, and the reviewer notes they are allergic to shellfish, but the venue itself provides no allergen labeling or kitchen practice information. The signal is too thin to assess safety for shellfish allergy.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology