and/or
This is a 100% vegan restaurant – the kitchen uses only plant-based ingredients, with an open kitchen where all dishes are prepared in front of diners. HappyCow and multiple online reviews list it as fully vegan, and the menu contains no animal products. No animal-derived ingredients are present on the premises.
| Mon | 17:00 – 23:00 (summer); Closed (winter season) |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed (summer); 17:00 – 23:00 (winter, Thu not listed, check venue) |
| Fri | 17:00 – 23:00 |
| Sat | Closed (summer); 17:00 – 23:00 (winter) |
| Sun | Closed (summer); 17:00 – 23:00 (winter) |
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
This is a 100% vegan restaurant – the kitchen uses only plant-based ingredients, with an open kitchen where all dishes are prepared in front of diners. HappyCow and multiple online reviews list it as fully vegan, and the menu contains no animal products. No animal-derived ingredients are present on the premises.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The restaurant is fully plant-based, so every dish is vegetarian by default. No meat, fish, or animal-derived ingredients are used.
Cited references
Dairy-free
confidence 85% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Entirely vegan kitchen means no dairy is used. Dishes like 'cashew cream' and 'vegan feta' replace dairy ingredients. No milk, cheese, butter or cream are present.
Cited references
Egg-free
confidence 85% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The kitchen is fully vegan, so no eggs are used in any dish. The menu lists no egg-containing items and the restaurant's concept excludes all animal products.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu changes regularly and gluten-free options vary – the chef confirmed this in a HappyCow reply. The menu includes dishes with sourdough bread and pearl couscous (both contain gluten), so cross-contamination risk exists. Staff are aware and can advise, but there's no dedicated gluten-free kitchen or equipment.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several dishes contain nuts (cashew cream, hazelnut, almonds) and nut-based sauces. The menu does not mark allergens per dish. Staff can likely accommodate nut-free requests on a case-by-case basis, but there is no structural separation for nut preparation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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