26 Antwerp restaurants rated for vegetarian, vegan, dairy-free and egg-free, every tier backed by cited sources.
stockHoffy's describes itself as a strictly kosher restaurant.
stockEpiphany's Kitchen is a 100% dedicated gluten-free restaurant in Antwerp, with a second branch in Ghent. The kitchen is entirely gluten-free.
stockThe kitchen is 100% plant-based. Every dish is therefore vegetarian by default. No meat, fish, or animal-derived ingredients are used anywhere on the premises.
stockA 100% dedicated gluten-free bakery in Antwerp. The owner has coeliac disease, so every item from croissants and bread to cakes and pizza is made in a kitchen with no gluten on the premises.
The kitchen is entirely plant-based. Humm removed all meat and dairy from its menu in June 2021, a change confirmed by the venue’s own FAQ and corroborated by multiple sources.
The restaurant is 100% vegan. Its kitchen uses only plant-based ingredients, and an open kitchen allows diners to see all dishes being prepared. HappyCow and multiple online reviews list the venue as fully vegan.
HART is a fully plant-based (vegan) restaurant, confirmed by HappyCow as a dedicated vegan venue and by the venue's own menu which lists only plant-based dishes.
This Southeast Asian restaurant has a separate vegan menu, and most dishes can be made vegan by request. Staff are knowledgeable and will ask about the diner's preference.
stockGluten-free items are clearly marked on the menu with an asterisk for dishes containing gluten, while the rest can be made gluten-free.
stockA 100% dedicated gluten-free Italian restaurant operates in Antwerp, run by a coeliac owner.
CLO operates as a plant-based restaurant, which means all dishes are inherently vegan. The menu is fully vegan, and the kitchen is set up for plant-based cooking.
The menu is entirely vegetarian, with many vegan options. As a vegetarian restaurant, all dishes are suitable for vegetarians by definition.
stockThe core menu centers on vegetables. Chef Bart Gauwloos describes the kitchen as "vegetable-forward fine dining." A three-course lunch and a five-course dinner are both fully vegetarian by default.
stockPlanttrekkerij is fully plant-based. No dairy products are used anywhere in the kitchen. The dish 'tomaat mozarella' relies on a vegan alternative, and the tiramisu is made with romige crème rather than dairy cream.
The menu explicitly labels many dishes as 'Vegetarisch' (including Kûndir, Sîyele, Penner, Bîzîn, Ovengebakken Feta, Vegetarische Bulgur Krokketten, and vegetarian versions of Piras, Spinazie, and Dolma), and the owner's description emphasises a kitchen that uses fresh vegetables and offers vegetarian alternatives for several meat dishes.
The chef can accommodate vegetarian requests on the fixed tasting menu, but there is no marked menu and the kitchen is shared. Mentioning the request when booking allows the chef to prepare suitable dishes.
The menu uses a vegetarian icon on many dishes, with clear options such as falafel gyro, quinoa garden salad, and hummus wrap. The kitchen is shared with meat dishes, so cross-contact is possible.
stockGluten-free items are marked on the menu. Staff are reported to be knowledgeable about coeliac needs and will check with the chef on request. The kitchen is not dedicated gluten-free.
stockMany wok dishes can be adapted with tofu or extra vegetables instead of meat or fish, and the menu offers flexible options. Staff are responsive when you mention your preference.
The menu clearly labels several vegetarian dishes (e.g. Banh Xeo Chay, Pho Chay, Sweet Potato & Asparagus Goi Cuon, Bun sweet potato & tofu, Cai Xao Dau Hu, Com Xao Tofu & Veggie).
The menu includes several clearly labelled vegetarian dishes, such as Beat the Meat, veggie wraps, veggie wok with curry, and pasta with pesto and burrata.
A shared-kitchen bakery serving Middle Eastern street food.
stockThe set menu is not marked for allergens. The kitchen handles fish, shellfish, crustaceans, and foie gras in a shared fine-dining setup.
Spritz offers gluten-free pasta and gnocchi. Staff are described as friendly and knowledgeable. The kitchen is shared, and there is no dedicated gluten-free menu or mention of separate preparation areas.
