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CIRCUS
CIRCUS is a vegetarian restaurant with a strong vegan offering — approximately 60-80% of the menu is vegan, including breakfast options, burgers, salads, lasagna, and cakes. Staff are reported to be vegan-friendly, and the menu clearly marks vegan choices. Multiple HappyCow reviewers confirm a wide selection of vegan dishes. The kitchen is shared vegetarian, but cross-contamination with dairy/egg is not a primary concern for vegans by ethical choice.
| Mon | 09:00-16:00 |
| Tue | 09:00-16:00 |
| Wed | Closed |
| Thu | 09:00-16:00 |
| Fri | 09:00-16:00 |
| Sat | 10:00-17:00 |
| Sun | 10:00-17:00 |
Per-allergen evidence
Vegan
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
CIRCUS is a vegetarian restaurant with a strong vegan offering — approximately 60-80% of the menu is vegan, including breakfast options, burgers, salads, lasagna, and cakes. Staff are reported to be vegan-friendly, and the menu clearly marks vegan choices. Multiple HappyCow reviewers confirm a wide selection of vegan dishes. The kitchen is shared vegetarian, but cross-contamination with dairy/egg is not a primary concern for vegans by ethical choice.
Cited references
Vegetarian
confidence 90% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The entire menu is vegetarian, with many vegan options. This is a vegetarian restaurant. All dishes are suitable for vegetarians by definition.
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
CIRCUS offers a gluten-free menu with items marked on the menu and uses gluten-free bread from specialist bakeries (Eugene's and Chambelland). Staff are generally knowledgeable, and several coeliac reviewers have enjoyed meals safely. However, the kitchen is not dedicated gluten-free; one reviewer noted a potential cross-contamination risk with handling of seeds, and another expressed uncertainty about safety for coeliacs. The venue is listed on Find Me Gluten Free with a 'GF Menu' tag but carries a disclaimer that it is not a dedicated facility. Coeliacs are advised to clearly communicate their needs to staff upon ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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