CLO

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

CLO is a plant-based restaurant, so all dishes are inherently vegan. The menu is fully vegan, and the kitchen is set up for plant-based cooking. No dedicated vegan certification is mentioned, but the entire concept is vegan-first.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a plant-based restaurant, every dish is vegetarian. The menu is entirely vegetarian, and the kitchen is designed around plant-based ingredients.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

CLO is a plant-based restaurant, so all dishes are dairy-free by design. The kitchen does not use dairy ingredients. Two reviewers note it is good for dairy-free dining.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks which items are gluten-free, and the chef will accommodate allergies when informed. The kitchen is shared, so cross-contamination is possible; a coeliac reviewer who can handle some cross-contamination reported no issues, but the venue itself warns it is not a dedicated facility. Best for gluten-intolerant diners; those with coeliac disease should call ahead to discuss safety precautions.