De Pottekijker
Gluten-free items are marked on the menu, and staff are reported to be knowledgeable about coeliac needs—they will check with the chef on request. However, the kitchen is not dedicated gluten-free; fries are cooked in shared oil and standard flour is present (croutons, regular bread). Multiple coeliac diners report positive experiences but note cross-contamination risk from shared fryers. Best for those who are comfortable asking questions and have mild sensitivity.
| Mon | 17:30 open, kitchen until 21:00, closes 23:00 |
| Tue | 17:30 open, kitchen until 21:00, closes 23:00 |
| Wed | 17:30 open, kitchen until 21:00, closes 23:00 |
| Thu | 17:30 open, kitchen until 21:00, closes 23:00 |
| Fri | 17:30 open, kitchen until 21:30, closes 23:30 |
| Sat | 17:00 open, kitchen until 21:30, closes 23:30 |
| Sun | 17:00 open, kitchen until 21:00, closes 23:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free items are marked on the menu, and staff are reported to be knowledgeable about coeliac needs—they will check with the chef on request. However, the kitchen is not dedicated gluten-free; fries are cooked in shared oil and standard flour is present (croutons, regular bread). Multiple coeliac diners report positive experiences but note cross-contamination risk from shared fryers. Best for those who are comfortable asking questions and have mild sensitivity.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →