SearchAntwerpOude Koornmarkt 31
De Sinjoor
Gluten-free items are clearly marked on the menu (asterisk * marks dishes containing gluten); the rest can be made gluten-free. Staff are repeatedly described as knowledgeable and experienced with coeliac customers. The kitchen uses a dedicated fryer for chips and a separate pasta pot, though it is a shared kitchen overall. Several reviewers mention a separate preparation area, but the venue is not a dedicated gluten-free facility. A strong choice for coeliac diners who confirm their needs with staff.
| Mon | 11:00 – 22:00 |
| Tue | Gesloten |
| Wed | 11:00 – 22:00 |
| Thu | 11:00 – 22:00 |
| Fri | 11:00 – 22:00 |
| Sat | 11:00 – 22:00 |
| Sun | 11:00 – 22:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Gluten-free items are clearly marked on the menu (asterisk * marks dishes containing gluten); the rest can be made gluten-free. Staff are repeatedly described as knowledgeable and experienced with coeliac customers. The kitchen uses a dedicated fryer for chips and a separate pasta pot, though it is a shared kitchen overall. Several reviewers mention a separate preparation area, but the venue is not a dedicated gluten-free facility. A strong choice for coeliac diners who confirm their needs with staff.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several reviews note dairy-free or lactose-free options, and the owner mentions lactose-free choices on the menu. However there is no mention of a dedicated dairy-free preparation area or a marked menu for dairy. Best to confirm specific dishes with the knowledgeable staff.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A single FindMeGlutenFree review mentions 'Good vegan options' but the menu shown on the venue’s own website is heavy on meat, fish, and dairy (pasta carbonara, rib-eye, ossobuco, mussels in cream sauces). Vegan diners will need to call ahead and discuss customisation; no dedicated vegan preparation is described.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes salads, vegetable pasta, and vegetarian starters (asparagus, tuna tataki — though tuna is not vegetarian). Staff are accommodating, but there is no dedicated vegetarian section or explicit marking. Vegetarians should confirm options on arrival.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →