Dok 54

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several clearly labelled vegetarian dishes such as Beat the Meat, veggie wraps, veggie wok with curry, and pasta with pesto and burrata. The kitchen states that vegetarians are welcome and that dishes are prepared à la minute, so they can accommodate requests when notified in advance. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark any gluten-free options. The venue states that all dishes are prepared à la minute and that allergies are not a problem if notified in advance, but there is no dedicated gluten-free kitchen or fryer, and no mention of gluten-free alternatives (e.g. gluten-free pasta or bread). Coeliac diners should call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a few dishes that could be vegan (e.g. veggie groenten with curry, some pasta options), but they are not explicitly marked as vegan. The venue says they can accommodate dietary needs when notified in advance, but there is no dedicated vegan menu or separate preparation area. Best to call ahead and confirm specific dishes.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dishes with cashew nuts (e.g. gewokte kip with cashewnoten, eend with cashewnoten). No nut-free alternatives are marked. The venue states they can accommodate allergies when notified in advance, but there is no dedicated nut-free kitchen. Those with nut allergies should call ahead to discuss.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes many dishes with cheese, cream sauces, and butter-based preparations. No dairy-free alternatives are marked. The venue says they can accommodate allergies when notified in advance, but there is no dedicated dairy-free preparation area. Dairy-intolerant diners should contact the restaurant beforehand.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu features several shellfish dishes: garnaalkroketten (shrimp croquettes), scampi, gamba's, and calamares. No shellfish-free alternatives are marked. The venue says they can accommodate allergies when notified in advance, but there is no dedicated shellfish-free kitchen. Those with shellfish allergies should call ahead.