eeetwell

The menu uses a vegetarian icon on many dishes, with clear options such as falafel gyro, quinoa garden salad, and hummus wrap. The kitchen is shared with meat dishes, so cross-contact is possible.

Several dishes carry a vegetarian icon and become vegan when cheese or yoghurt is removed, as with a falafel salad without feta or a hummus wrap. HappyCow reviews confirm that staff assist with vegan modifications. Vegan options are not labelled on the menu, and the kitchen is shared.

The menu uses a gluten-free icon on every dish, though the kitchen is shared and wraps, ciabattas, and some bowls contain gluten (e.g. naan bread, croutons, panko breading). No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

The menu offers fish and seafood dishes such as gerookte zalm, tonijn, and geroosterde zalm, along with vegetarian options. The kitchen also handles meat dishes, so cross-contact is possible.

A nut icon appears on many menu items, including amandelen (almonds), pinda's (peanuts), and pindakaas (peanut butter). The menu does not indicate which items are nut-free. The kitchen is shared. Diners with nut allergies should ask staff for guidance.

A dairy icon appears on many menu items (e.g. feta, yoghurt, parmezaan, melk). Some dishes can be modified to omit dairy (e.g. falafel salad without feta), but there is no dedicated dairy-free preparation area. The FindMeGlutenFree listing for Antwerp dairy-free places does not include eeetwell.

Some menu items contain egg, such as gekookt ei in the Watermelon Mint Salad and eiernoedels in the Asian Umami Bowl. No egg-free marking or dedicated prep is mentioned. Diners should ask staff for egg-free choices.

Several dishes contain soy-based ingredients (e.g., teriyaki + soy dressing, hoisindressing), and no soy-free marking or dedicated prep is mentioned. Diners should ask staff for soy-free options.

The menu carries no shellfish-containing dishes, though the kitchen is shared and no dedicated shellfish-free protocols are mentioned. Diners should confirm with staff.

No low-FODMAP information appears on the menu or in any available source. Diners following a low-FODMAP diet should contact the venue directly.

The menu includes items with honey, fruit sorbet, and dressings that may contain added sugar, but no sugar-free markings or dedicated options are mentioned. Diners should ask staff.

No keto-specific information appears on the menu or in any source. Diners following a keto diet should contact the venue directly.