eeetwell

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu uses a gluten-free icon on every dish, but the kitchen is shared and wraps, ciabattas, and some bowls contain gluten (e.g. naan bread, croutons, panko breading). No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked with a vegetarian icon and can be made vegan by omitting cheese or yoghurt (e.g. falafel salad without feta, hummus wrap). HappyCow reviews confirm staff are helpful with vegan modifications. However, vegan options are not labelled on the menu and the kitchen is shared.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu uses a vegetarian icon on many dishes, and there are clear vegetarian options like falafel gyro, quinoa garden salad, and hummus wrap. The kitchen is shared with meat dishes, so cross-contact is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several fish and seafood dishes (e.g. gerookte zalm, tonijn, geroosterde zalm) alongside vegetarian options. The kitchen is shared with meat dishes, so cross-contact is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A nut icon appears on many menu items (e.g. amandelen/almonds, pinda's/peanuts, pindakaas/peanut butter). The menu does not indicate which items are nut-free, and the kitchen is shared. Diners with nut allergies should ask staff for guidance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A dairy icon appears on many menu items (e.g. feta, yoghurt, parmezaan, melk). Some dishes can be modified to omit dairy (e.g. falafel salad without feta), but there is no dedicated dairy-free preparation area. The FindMeGlutenFree listing for Antwerp dairy-free places does not include eeetwell.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some menu items contain egg (e.g. gekookt ei in the Watermelon Mint Salad, eiernoedels in the Asian Umami Bowl). No egg-free marking or dedicated prep is mentioned. Diners should ask staff for egg-free choices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain soy-based ingredients (e.g. teriyaki + soy dressing, hoisindressing). No soy-free marking or dedicated prep is mentioned. Diners should ask staff for soy-free options.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No shellfish-containing dishes are listed on the menu, but the kitchen is shared and no dedicated shellfish-free protocols are mentioned. Diners should confirm with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No low-FODMAP information is provided on the menu or in any source. Diners following a low-FODMAP diet should contact the venue directly.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes items with honey, fruit sorbet, and dressings that may contain added sugar. No sugar-free marking or dedicated options are mentioned. Diners should ask staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No keto-specific information is provided on the menu or in any source. Diners following a keto diet should contact the venue directly.