Epiphany's Kitchen

Epiphany's Kitchen is a 100% dedicated gluten-free restaurant in Antwerp, with a second branch in Ghent. The kitchen is entirely gluten-free. No gluten-containing ingredients are present on site, so cross-contamination is structurally impossible. Multiple coeliac reviewers on FindMeGlutenFree and HappyCow confirm zero symptoms after eating there. The venue's own website states everything is naturally gluten-free. This is as safe as it gets for coeliac diners.

Multiple reviewers have described the restaurant as dairy-free and lactose-free, with a menu built around allergen-friendly options that include dairy-free dishes. One reviewer specifically noted that the entire menu is gluten-free and lactose-free. Not all dishes are entirely free of dairy, however, as cheese can be added to some items, so the kitchen does not operate as 100% dairy-free. The restaurant uses dedicated equipment and staff trained to manage cross-contamination, which has earned it a strong level of trust among diners avoiding dairy.

The menu relies mostly on vegetables, offering gluten-free pasta and pizza. Most dishes start as vegetarian, and meat or fish can be added upon request. Vegetarian options are plentiful and clearly marked.

The base menu is plant-based and vegan. The restaurant also offers the option to add meat, fish, cheese, or dairy to dishes. As of 2026, some reviews note that full meat dishes (for example, beef carpaccio) are now standard on the menu. Vegan options are clearly available, and the kitchen can accommodate them. However, the presence of animal products in the same kitchen means the setup is not fully vegan-dedicated. Staff are aware of vegan needs.

One FindMeGlutenFree reviewer lists the venue as 'good for peanut-free,' and some menu items contain nuts (e.g., roasted nuts in pasta, pistachio ice cream). No structural information about nut handling, dedicated equipment, or staff training is available. Diners with nut allergies should call ahead to confirm.