Glutenvrije Bakkerij Pastrylab - 100% Glutenvrije Bakkerij

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

A 100% dedicated gluten-free bakery in Antwerp. The owner has coeliac disease, so every item — from croissants and bread to cakes and pizza — is made in a kitchen with no gluten on the premises. Multiple coeliac diners report zero reactions across many visits. The selection is split between lactose-free and vegan options, and the staff are knowledgeable and friendly.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The bakery offers both vegan and non-vegan options, clearly divided. Multiple reviews mention vegan croissants, pizza, and cookies. The owner is coeliac and the kitchen is 100% gluten-free, but there is no dedicated vegan-only prep area or certification. Vegan items are made in the same dedicated gluten-free kitchen, so cross-contact with dairy/eggs is possible.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The bakery is noted as 'good for dairy-free' by multiple reviewers, and the selection is divided between lactose-free and vegan items. The owner is coeliac and the kitchen is 100% gluten-free, but there is no dedicated dairy-free prep area. Dairy-free items are available but cross-contact with dairy is possible in the shared kitchen.