HART

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

HART is a fully plant-based (vegan) restaurant, confirmed by HappyCow as a dedicated vegan venue and by the venue's own menu which lists only plant-based dishes. Since the kitchen is entirely vegan, the entire menu is suitable for vegan diners with no risk of animal-product cross-contamination.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

HART is a fully plant-based (vegan) restaurant, making it automatically suitable for vegetarians. The entire menu is vegan, which is a subset of vegetarian, so all dishes are vegetarian-safe.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

HART is a fully vegan restaurant—no animal products, including dairy, are used anywhere in the kitchen. All dishes and ingredients are dairy-free. The HappyCow listing and the venue's own menu confirm the kitchen is entirely plant-based.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, HART does not use any eggs in its kitchen. All dishes are plant-based and egg-free. Confirmed by both the HappyCow listing and the venue's own menu.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks dishes with wheat and soy icons, and several items (pancakes, pizzas, burgers) contain wheat flour. No dedicated gluten-free kitchen or fryer is mentioned, and no gluten-free options are indicated on the menu. Coeliac diners should call ahead to discuss any possible accommodations.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu icon indicates soy (Soja) is present in several dishes, including pancakes, scrambles, and pizzas. No soy-free alternatives or separate preparation are mentioned. Diners with soy allergy should confirm options directly with the kitchen.