HART

HART is a fully plant-based (vegan) restaurant, confirmed by HappyCow as a dedicated vegan venue and by the venue's own menu which lists only plant-based dishes. Since the kitchen is entirely vegan, the entire menu is suitable for vegan diners with no risk of animal-product cross-contamination.

HART is a fully plant-based, vegan restaurant, which makes it automatically suitable for vegetarians. Because vegan is a subset of vegetarian, every dish on the menu is vegetarian-safe.

HART operates as a fully vegan restaurant. No animal products, including dairy, are used anywhere in the kitchen. All dishes and ingredients are dairy-free. The HappyCow listing and the venue's own menu confirm the kitchen is entirely plant-based.

As a fully vegan restaurant, HART does not use any eggs in its kitchen. All dishes are plant-based and egg-free. This is confirmed by both the HappyCow listing and the venue's own menu.

The menu marks dishes with wheat and soy icons. Several items contain wheat flour, among them pancakes, pizzas, and burgers. No dedicated gluten-free kitchen or fryer is mentioned, and the menu lists no gluten-free options. Coeliac diners should call ahead to discuss any possible accommodations.

The menu icon marks soy (Soja) in several dishes, such as pancakes, scrambles, and pizzas. No soy-free alternatives or separate preparation are mentioned. Diners with soy allergy should confirm options directly with the kitchen.