Humm

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire kitchen is fully plant-based; Humm removed all meat and dairy from the menu in June 2021, confirmed by the venue's own FAQ and corroborated by multiple sources. All milk coffees are made with a split-pea-based plant milk (SPROUD). The kitchen is 100% vegan, making cross-contamination with animal products impossible.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is entirely plant-based (vegan), so it automatically meets all vegetarian standards. No animal products of any kind are used.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Humm's kitchen is entirely dairy-free. The venue removed all dairy from the menu in June 2021 and the FAQ confirms everything is plant-based. All coffee drinks use a split-pea-based milk (SPROUD). No dairy products are used anywhere on the premises.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is entirely plant-based (vegan), so it automatically exceeds pescatarian requirements. No fish, seafood, or other animal products are present on the premises.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many dishes as gluten-free or available with a gluten-free option (including gluten-free pita for €2.50), and the kitchen is entirely plant-based, which simplifies some cross-contact risks. However, there is no dedicated fryer, and a symptomatic coeliac reviewer was told on arrival that 'nothing is really gluten-free' because of shared fryers. Staff are reported as knowledgeable by multiple reviewers, but the lack of a dedicated fryer and the mixed reports mean coeliac diners should ask detailed questions before ordering.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks which dishes are nut-free or can be made without nuts. However, the venue's own FAQ states that 'traces of nuts cannot be completely excluded.' Multiple dishes prominently feature nuts (walnuts on multiple toasts and the Sugar Daddy Eggplant dessert, pistachio on Malabi, peanut crumble on King Funghi, pecan on Taboulé). Nut-allergic diners should confirm the specific dish's preparation with staff and be aware of shared kitchen equipment.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu clearly indicates soy in a few dishes (Raging Carrots with soy yoghurt is the most direct example) and the Eat in Antwerp blog states the menu marks soy. However, there is no mention of a soy-free kitchen, dedicated equipment, or staff training on soy. Soy-allergic diners should consult the menu markings and ask staff about cross-contact.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No specific low-FODMAP menu exists. The venue marks some allergen information but does not provide FODMAP-specific guidance. The heavy use of garlic, onion, legumes (chickpeas in hummus and falafel), and certain fruits means most dishes likely contain high-FODMAP ingredients. Diners would need to work through ingredient lists with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sugar-free menu or sugar-level information is provided. Desserts (crème brûlée, malabi, Sugar Daddy Eggplant) are clearly sugar-containing. Drinks include sodas and fruit juices. Savoury dishes may or may not contain added sugars; the venue says it never uses preservatives or additives but does not claim to be sugar-free.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu offers some dishes that could fit a keto framework (e.g., several mezze and salads without bread), but there is no specific keto menu, no carb counts, and many items rely on pita, pita alternatives, bulgur, and sweet potato. Keto diners would need to manually select and assemble a meal from marked options.