Le Delizie senza glutine

A 100% dedicated gluten-free Italian restaurant operates in Antwerp, run by a coeliac owner. The entire kitchen remains gluten-free, with no gluten-containing ingredients on site; rice- and corn-based flour is used for pizza, pasta, pastries, and bread. Multiple coeliac diners report zero reactions. The owner's own coeliac diagnosis adds a strong insider-led safety layer. The kitchen is very small, with more takeaway than sit-down service, and the owners speak mainly Italian, so communication can be challenging.

The owner Angela has a lactose intolerance, and nearly everything is made dairy-free. Multiple reviews confirm lactose-free pizza, pasta, pastries, and tiramisu. Dairy-free is the standard here, not an exception, though the kitchen is not labelled with a formal certification.

Nearly all dishes at this Italian restaurant are vegetarian, including pizza, pasta, pastries, and focaccia. A few menu items contain fish or meat, but vegetarian options are abundant and clearly marked. The small menu and direct communication with the owner make ordering vegetarian straightforward.

Vegan options such as pizza, pasta, and pastries are available, and the kitchen is already dairy-free by default. Not every dish is vegan, as some contain eggs, but the menu includes clearly vegan-friendly items. The owner can advise on vegan choices. The kitchen is not fully vegan.

Some pastries and desserts contain eggs, though the kitchen is small and the owners, who work as the staff, can identify which items are egg-free. No dedicated egg-free kitchen exists, but the owners are knowledgeable and able to guide choices.