Le Delizie senza glutine

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A 100% dedicated gluten-free Italian restaurant in Antwerp run by a coeliac owner. The entire kitchen is gluten-free (no gluten-containing ingredients on site), with rice- and corn-based flour used for pizza, pasta, pastries, and bread. Multiple coeliac diners report zero reactions. The owner's own coeliac diagnosis adds a strong insider-led safety layer. The kitchen is very small (more takeaway than sit-down) and the owners speak mainly Italian, so communication can be challenging.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

An Italian restaurant where nearly all dishes are vegetarian (pizza, pasta, pastries, focaccia). Some menu items contain fish or meat, but vegetarian options are abundant and clearly identifiable. The small menu and direct communication with the owner make it easy to order vegetarian.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The owner Angela has a lactose intolerance and nearly everything is made dairy-free. Multiple reviews confirm lactose-free pizza, pasta, pastries, and tiramisu. Dairy-free is the standard here, not an exception, though the kitchen is not labelled with a formal certification.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are available (pizza, pasta, pastries) and the kitchen is already dairy-free by default. Not every dish is vegan (some contain eggs), but the menu includes clearly vegan-friendly items. The owner can advise on vegan choices. Not a fully vegan kitchen.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Some pastries and desserts contain eggs, but the kitchen is small and staff (the owners) can identify which items are egg-free. No dedicated egg-free kitchen but the owners are knowledgeable and can guide choices.