Nuoc Mam

The menu clearly labels several vegetarian dishes (e.g. Banh Xeo Chay, Pho Chay, Sweet Potato & Asparagus Goi Cuon, Bun sweet potato & tofu, Cai Xao Dau Hu, Com Xao Tofu & Veggie). However, the kitchen is shared with meat, seafood, and fish sauce, so cross-contact is possible. Staff can identify vegetarian options on request.

Several dishes appear plant-based (e.g. Banh Xeo Chay, Pho Chay, Bun sweet potato & tofu, Cai Xao Dau Hu, Com Xao Tofu & Veggie), but the menu does not mark vegan items and many dishes contain fish sauce, eggs, or dairy. The kitchen is shared, and no dedicated vegan prep area is mentioned. Best to confirm with staff and request modifications.

Peanuts and pindas (peanuts) appear in several dishes, including the Scampi Salad, Papaya & Mango Salad, and many Bun salads. The menu does not mark nut-free options, and the kitchen is shared. No dedicated nut-free protocol is mentioned. Diners with nut allergies should speak directly with staff.

Desserts include mango ice cream, chocolate ice cream, and wafel, all of which likely contain dairy. Some savoury dishes may use butter or cream, but the menu does not mark dairy-free options. No dedicated dairy-free protocol is mentioned. Asking staff for dairy-free choices is the best approach.

Com Xao (fried rice) is described as being made with egg. The menu does not mark egg-free options, and the kitchen is shared. No dedicated egg-free protocol is mentioned. Diners with egg allergies should confirm with staff.

Scampi (shrimp) and garnaal appear in several dishes, including Banh Xeo, Scampi Salad, Goi Cuon Scampi, Bun Scampi, and Cari Tom. The menu does not indicate which items are shellfish-free. The kitchen is shared, and no separate protocol for shellfish-free preparation is mentioned. Diners with shellfish allergies should confirm details with staff.

The menu at Nuoc Mam includes rice noodle dishes such as Pho and Bun, along with rice paper rolls like Goi Cuon, which are naturally gluten-free. Other dishes use soy sauce, hoisin sauce, or fried items that may contain wheat. The menu does not mark gluten-free options, and the kitchen is shared. No dedicated gluten-free protocol is mentioned. Coeliac diners should speak directly with staff and exercise caution.