Nuoc Mam

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly labels several vegetarian dishes (e.g. Banh Xeo Chay, Pho Chay, Sweet Potato & Asparagus Goi Cuon, Bun sweet potato & tofu, Cai Xao Dau Hu, Com Xao Tofu & Veggie). However, the kitchen is shared with meat, seafood, and fish sauce, so cross-contact is possible. Staff can identify vegetarian options on request.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes rice noodle dishes (Pho, Bun) and rice paper rolls (Goi Cuon) that are naturally gluten-free, but also dishes with soy sauce, hoisin sauce, and fried items that may contain wheat. The menu does not mark gluten-free options, and the kitchen is shared. No dedicated gluten-free protocol is mentioned. Coeliac diners should speak directly with staff and exercise caution.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes appear plant-based (e.g. Banh Xeo Chay, Pho Chay, Bun sweet potato & tofu, Cai Xao Dau Hu, Com Xao Tofu & Veggie), but the menu does not mark vegan items and many dishes contain fish sauce, eggs, or dairy. The kitchen is shared, and no dedicated vegan prep area is mentioned. Best to confirm with staff and request modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Peanuts and pindas (peanuts) appear in several dishes (e.g. Scampi Salad, Papaya & Mango Salad, many Bun salads). The menu does not mark nut-free options, and the kitchen is shared. No dedicated nut-free protocol is mentioned. Diners with nut allergies should speak directly with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Desserts include mango ice cream, chocolate ice cream, and wafel, which likely contain dairy. Some savoury dishes may use butter or cream, but the menu does not mark dairy-free options. No dedicated dairy-free protocol is mentioned. Best to ask staff for dairy-free choices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Com Xao (fried rice) is described as being made with egg. The menu does not mark egg-free options, and the kitchen is shared. No dedicated egg-free protocol is mentioned. Diners with egg allergies should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Scampi (shrimp) and garnaal feature in multiple dishes (e.g. Banh Xeo, Scampi Salad, Goi Cuon Scampi, Bun Scampi, Cari Tom). The menu does not mark shellfish-free options, and the kitchen is shared. No dedicated shellfish-free protocol is mentioned. Diners with shellfish allergies should confirm with staff.