Simone's Kitchen - Good Food Institute

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is 100% plant-based, so every dish is vegetarian by default. No meat, fish, or animal-derived ingredients are used anywhere on the premises.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is 100% plant-based — no dairy products are used or stored on site. All dishes are naturally dairy-free.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is 100% plant-based — no eggs are used or stored on site. All dishes are naturally egg-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire kitchen is 100% plant-based — every dish is vegan by design. The menu changes every three weeks and features organic, whole-food ingredients. No animal products are used anywhere in the kitchen, so cross-contamination from meat, dairy, eggs, or honey is structurally impossible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant is plant-based but not gluten-free. One reviewer with coeliac disease noted that breakfast options were limited and they could not have the regular oats or bread. The chef was accommodating with leftovers, but there is no dedicated gluten-free kitchen or marked menu. Coeliac diners should call ahead to discuss options.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dishes that explicitly contain nuts (e.g. Chocolate-Bottom Curd Cake & Berry Compote 'Contains Nuts', Sauerkraut, Carrot & Apple Salad 'Contains Nuts'). There is no indication of a nut-free kitchen or dedicated preparation area. Nut-allergic diners should speak with staff before ordering.