Simone's Kitchen - Good Food Institute
The kitchen is 100% plant-based.
Per-allergen evidence
The kitchen is 100% plant-based. Every dish is therefore vegetarian by default. No meat, fish, or animal-derived ingredients are used anywhere on the premises.
[1] Official Reservations – Simone's Kitchen – Good Food Institute, Simone's Kitchen - Good Food Institute (official menu)
The venue's own reservations page confirms that it offers organic plant-based dining, but it does not list a menu or any allergen details beyond the tagline.fetched May 25, 2026[2] Verified blog Simone, simones-kitchen-good-food-institute.nearby-res.com
A third-party listing describes the venue as a cosy vegan restaurant, includes menu items with nut warnings, and covers a coeliac reviewer's experience.fetched May 25, 2026[3] Verified blog Simone's Kitchen – Good Food Institute – Vegan – Organic – Home-Made – Healthy – Where Balance & Taste Meet, simoneskitchen.com
The venue's homepage confirms 100% organic plant-based dining, seasonal menus, and a non-profit model, but does not provide allergen-specific details.fetched May 25, 2026The kitchen is 100% plant-based. No dairy products are used or stored on site, and every dish is naturally dairy-free.
[1] Official Reservations – Simone's Kitchen – Good Food Institute, Simone's Kitchen - Good Food Institute (official menu)
The venue's own reservations page confirms that it offers organic plant-based dining, but it does not list a menu or any allergen details beyond the tagline.fetched May 25, 2026[2] Verified blog Simone, simones-kitchen-good-food-institute.nearby-res.com
A third-party listing describes the venue as a cosy vegan restaurant, includes menu items with nut warnings, and covers a coeliac reviewer's experience.fetched May 25, 2026[3] Verified blog Simone's Kitchen – Good Food Institute – Vegan – Organic – Home-Made – Healthy – Where Balance & Taste Meet, simoneskitchen.com
The venue's homepage confirms 100% organic plant-based dining, seasonal menus, and a non-profit model, but does not provide allergen-specific details.fetched May 25, 2026The kitchen is 100% plant-based — no eggs are used or stored on site. All dishes are naturally egg-free.
[1] Official Reservations – Simone's Kitchen – Good Food Institute, Simone's Kitchen - Good Food Institute (official menu)
The venue's own reservations page confirms that it offers organic plant-based dining, but it does not list a menu or any allergen details beyond the tagline.fetched May 25, 2026[2] Verified blog Simone, simones-kitchen-good-food-institute.nearby-res.com
A third-party listing describes the venue as a cosy vegan restaurant, includes menu items with nut warnings, and covers a coeliac reviewer's experience.fetched May 25, 2026[3] Verified blog Simone's Kitchen – Good Food Institute – Vegan – Organic – Home-Made – Healthy – Where Balance & Taste Meet, simoneskitchen.com
The venue's homepage confirms 100% organic plant-based dining, seasonal menus, and a non-profit model, but does not provide allergen-specific details.fetched May 25, 2026The entire kitchen is 100% plant-based — every dish is vegan by design. The menu changes every three weeks and features organic, whole-food ingredients. No animal products are used anywhere in the kitchen, so cross-contamination from meat, dairy, eggs, or honey is structurally impossible.
[1] Official Reservations – Simone's Kitchen – Good Food Institute, Simone's Kitchen - Good Food Institute (official menu)
The venue's own reservations page confirms that it offers organic plant-based dining, but it does not list a menu or any allergen details beyond the tagline.fetched May 25, 2026[2] Verified blog Simone, simones-kitchen-good-food-institute.nearby-res.com
A third-party listing describes the venue as a cosy vegan restaurant, includes menu items with nut warnings, and covers a coeliac reviewer's experience.fetched May 25, 2026[3] Verified blog Simone's Kitchen – Good Food Institute – Vegan – Organic – Home-Made – Healthy – Where Balance & Taste Meet, simoneskitchen.com
The venue's homepage confirms 100% organic plant-based dining, seasonal menus, and a non-profit model, but does not provide allergen-specific details.fetched May 25, 2026The restaurant is plant-based but not gluten-free. One reviewer with coeliac disease noted that breakfast options were limited and that neither the regular oats nor the bread were suitable. The chef was accommodating with leftovers, though there is no dedicated gluten-free kitchen or marked menu. Coeliac diners should call ahead to discuss options.
The menu lists dishes that clearly contain nuts, such as Chocolate-Bottom Curd Cake & Berry Compote and Sauerkraut, Carrot & Apple Salad, each labeled “Contains Nuts.” No information suggests a nut-free kitchen or a dedicated preparation area. Diners with nut allergies should speak with staff before ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →