SearchBrusselsRue de Stassart 104

Bodja
Bodja is a fully vegetarian restaurant (Tibetan & Asian cuisine, vegetarian or vegan menu). No meat is present on the premises, making it structurally safe for vegetarian diners.
| Mon | 11:30-14:30, 18:30-21:00 |
| Tue | 11:30-14:30, 18:30-21:00 |
| Wed | 11:30-14:30, 18:30-21:00 |
| Thu | 11:30-14:30, 18:30-21:00 |
| Fri | 11:30-14:30, 18:30-21:00 |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Bodja is a fully vegetarian restaurant (Tibetan & Asian cuisine, vegetarian or vegan menu). No meat is present on the premises, making it structurally safe for vegetarian diners.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dedicated gluten-free kitchen or marked GF menu. A few naturally GF items (japche/glass noodles, Buddha bowl, key lime paleo pie) are available, and staff accommodated a coeliac companion by customising a meal (Politico review). FindMeGlutenFree notes limited options and no GF menu. Atly lists as unverified.
Cited references
Vegan
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian restaurant with some vegan options (vegan momos, Buddha bowl, vegan cakes). HappyCow reviewers note few vegan choices but they exist. No dedicated vegan kitchen or marked menu. Accommodation depends on staff knowledge.
Cited references
Dairy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One FindMeGlutenFree review labels the venue 'Good for dairy-free'. No dedicated dairy-free kitchen or marked menu. Limited evidence; vegan options may be dairy-free but no structural guarantee cited.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →