SearchBrussels
Free-from restaurants in Brussels
39 Brussels restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% vegan kitchen with no animal products on the premises. Official website states '100% vegan burgers' and 'vegan restaurant Brussels'. HappyCow listing and multiple reviews confirm the venue is fully vegan. All dishes are plant-based, making cross-contamination with animal products structurally impossible.
Reported as dedicated gluten-free by FindMeGlutenFree with a dedicated kitchen, dedicated fryer, and knowledgeable staff. Multiple coeliac reviewers report no symptoms. The venue's own menu states waffles are gluten-free. No accreditation body is cited, but the structural evidence of a 100% dedicated kitchen (no gluten on premises) is strong across multiple independent sources.
Fully vegan menu–all savory potato waffles with plant-based toppings, vegan cheeses, and sauces. HappyCow category, FindMeGlutenFree listings, and Instagram all identify the venue as entirely vegan. No animal products used; kitchen is dedicated vegan.
100% vegetarian restaurant; no meat, fish, or poultry on premises. All dishes are vegetarian.
Reported to be a 100% dedicated gluten-free kitchen with dedicated fryer, dedicated waffle maker, and knowledgeable staff. Multiple sources (FindMeGlutenFree, venue website, Atly) and dozens of coeliac reviews confirm zero cross-contamination risk. No formal accreditation, but the structural evidence satisfies Tier S path (i).
100% vegetarian kitchen (lacto-ovo style); no meat, fish or poultry on premises. HappyCow lists it as Vegetarian (Lacto, Ovo) and both Brussels Times articles describe it as a veggie/vegetarian café. The kitchen is structurally dedicated to vegetarian fare.
100% dedicated vegetarian kitchen – no meat or fish on the premises. The venue describes itself as 'restaurant végétarien/végétalien' and HappyCow lists it as vegetarian. All menu items are vegetarian.
The official menu declares 'our menu is 100% vegan'. Owners are vegan (stated on the About page). All 252 HappyCow reviews confirm no animal products anywhere. The kitchen is structurally dedicated: no animal-derived ingredients on premises.
The venue is a dedicated vegetarian restaurant. No meat or fish on the premises, structurally safe for vegetarians. Confirmed by HappyCow category and community reviews.
Fully vegan cafe with no animal products on the premises. HappyCow listing categorises it as 'Fully vegan cafe' with 55 positive reviews. A local's travel blog confirms it is a fully vegan spot serving toasties, bowls, lasagna, and cakes.
100% vegan kitchen: no animal products on premises. HappyCow categorises as exclusive vegan cafe and blog confirms 100% vegan menu. Cross-contamination with animal ingredients is structurally impossible.
All sources consistently describe the venue as fully vegan. The venue's website says 'totally vegetal cuisine (vegan)'. HappyCow lists it as a Vegan restaurant, and every review confirms no animal products are used. This is a 100% plant-based kitchen.
The entire restaurant is a 100% vegetarian kitchen (no meat, fish, or poultry on premises). The venue name 'Pure Veg India' and multiple HappyCow reviews confirm it is fully vegetarian. A dedicated vegetarian kitchen eliminates cross-contamination with non-vegetarian ingredients.
100% vegetarian canteen; no meat on premises. HappyCow lists it as 'Vegetarian' and all meals are plant-based at a minimum. Dedicated kitchen structurally incapable of containing meat.
Venue claims 100% pure vegetarian kitchen; no meat on premises; dedicated vegetarian kitchen.
HappyCow lists Tabi Loo Ixelles as a fully vegan restaurant (no animal products on the menu). This qualifies as a dedicated kitchen for vegan needs.
Bodja is a fully vegetarian restaurant (Tibetan & Asian cuisine, vegetarian or vegan menu). No meat is present on the premises, making it structurally safe for vegetarian diners.
HappyCow lists fava as a vegetarian restaurant with 'Vegetarian Middle Eastern cuisine' and states 'Everything is vegetarian'. No meat, fish, or poultry is on the premises, making this a fully dedicated vegetarian kitchen.
100% plant-based kitchen confirmed by venue's own website and all community sources. No animal products on premises; dedicated vegan kitchen path (i). Reviews consistently describe it as 'all vegan' and 'plant-based'.
Fully vegan and plant-based restaurant; no animal products on the premises. Multiple HappyCow reviews and the venue's own description confirm 100% plant-based, making it structurally safe for vegans.
Chef is coeliac (self-reported), GF options clearly marked on menu, staff knowledgeable and take precautions (clean space, change gloves). Not a dedicated GF kitchen – regular pasta and gluten dishes are present. Gluten-free bread available, multiple celiac diners report good experiences.
Brussels locations (HappyCow: Mr Falafel - Lemonnier and Mr Falafel 2) are near‑fully vegan: the core menu is falafel, hummus, salads, and most sauces are vegan. One non‑vegan sauce and ayran (yogurt drink) are present, and staff will advise. The kitchen is shared, but the high proportion of vegan items and helpful staff make this a reliable choice with minimal friction.
Not a dedicated gluten-free facility (FMGF disclaimer). Separate GF menu with marked items; dedicated fryer, pizza oven, and pasta pot reported by multiple celiac reviewers. Staff knowledgeable. One blog claims certification (unverifiable). Several symptomatic coeliacs report no reactions. Shared kitchen overall.
GF menu items marked on menu; staff knowledgeable and will use fresh water/dedicated pot for GF pasta; not a dedicated kitchen; shared fryer reported; cross-contamination risk acknowledged by aggregator warning.
Menu clearly marks vegan dishes. Several reviews note limited but good vegan options (granola, soup, bagel). Kitchen shares space with meat and dairy, so cross-contamination risk for strict vegans.
Gluten-free marked menu with knowledgeable staff, but the kitchen is not dedicated (shared fryer and prep area). Multiple coeliac diners report no symptoms, though the aggregator warns the facility is not dedicated gluten-free. Cross-contamination risk acknowledged.
Honest caveat, Not a dedicated GF facility; shared fryer increases cross-contamination risk.
HappyCow and the venue's own website indicate that vegan options are clearly labeled on the menu. The restaurant serves meat, so shared kitchen applies. Multiple HappyCow reviews confirm 'clearly labeled vegan food' and 'Vegan options clearly labeled'. No dedicated vegan equipment or certification reported.
Offers vegan choices such as a quinoa bowl, hummus & vegetables bagel, banana bread, and plant-based milk. HappyCow lists vegan options and reviewers confirm limited but satisfying vegan dishes. Not a dedicated vegan kitchen; shared preparation area.
The menu includes a 'Vegan avocado toast' explicitly named as vegan, and fries appear vegan. However, the kitchen is shared and no dedicated vegan prep area is mentioned.
The restaurant describes its cuisine as 100% plant-based (vegan) for the standard tasting menu; a cheese-focused tasting option contains lactose products. The kitchen therefore handles dairy, and no dedicated vegan fryer or prep area is mentioned. While the standard menu is inherently vegan, cross-contamination with dairy is possible. The menu does not carry vegan symbols. Despite the strong claim, the presence of dairy in one option and shared kitchen warrants Tier D.
Not a dedicated GF facility (FindMeGlutenFree warns may not be safe for coeliacs). No formal gluten-free menu, but GF items (Pad Thai, noodles, soup) are clearly marked on the regular menu, and staff are knowledgeable about which dishes are GF. Shared kitchen, cross-contamination risk acknowledged by one reviewer and the site disclaimer.
Labeled as a vegan restaurant on FindMeGlutenFree, but HappyCow lists it as vegetarian with vegan options. Multiple HappyCow reviews note limited vegan options (mostly sweet, few savoury) and unclear labeling of vegan items. Staff can accommodate but quality varies. No dedicated vegan kitchen; shared preparation area.
No gluten-free menu, but staff are knowledgeable and can adapt dishes. GF bread is provided (baked in-house). No dedicated fryer; fries are cooked in a shared fryer, so not safe for coeliacs. Multiple symptomatic coeliac reviewers report no adverse reactions after eating adapted dishes. Cross-contamination risk is acknowledged by the venue and community.
Vegetarian options available on request, noted on group menu as 'plats végétariens disponibles sur demande'. No dedicated prep area.
Venue markets itself as gluten-free; reviews confirm staff have full control of allergens and provide gluten-free meals, but no evidence of dedicated kitchen, equipment, or accreditation. Accommodation available on request.
No dedicated gluten-free menu; gluten-free items (burgers with GF buns, fries in dedicated fryer) available on request. Staff knowledge varies; one coeliac reported vomiting after eating. Dedicated fryer for fries only, but GF buns handled on same surface as regular buns. No allergen list available.
GF bread substitution is available and multiple celiac diners report positive experiences with knowledgeable staff. However, there is no dedicated gluten-free kitchen, no marked GF menu, and shared preparation equipment. The venue explicitly states it is NOT a dedicated GF facility. Cross-contamination risk is present.