Entropy Restaurant

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant describes its cuisine as 100% plant-based (vegan) for the standard tasting menu; a cheese-focused tasting option contains lactose products. The kitchen therefore handles dairy, and no dedicated vegan fryer or prep area is mentioned. While the standard menu is inherently vegan, cross-contamination with dairy is possible. The menu does not carry vegan symbols. Despite the strong claim, the presence of dairy in one option and shared kitchen warrants Tier D.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

As the cuisine is entirely plant-based (vegetarian), the standard menu is vegetarian-friendly. A cheese-focused option with real cheese is available, so dairy is present. The kitchen is shared, and no marked menu or dedicated equipment is mentioned. Vegetarian diners can be accommodated with confidence but some risk of cross-contamination exists.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free options available on request; the venue states it can adapt dishes with advance notice. One coeliac diner reported a positive experience with no reaction. No dedicated gluten-free kitchen or separate fryer is mentioned, and the menu does not mark gluten-free dishes. Advance notice is recommended.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free options are available on request; the venue adapted a dairy-free meal for a coeliac diner. However, the kitchen regularly handles dairy (including a cheese-focused tasting option), and there is no dedicated dairy-free prep area or marked menu. Advance notice is strongly advised.