
Le Botaniste
100% plant-based kitchen confirmed by venue's own website and all community sources. No animal products on premises; dedicated vegan kitchen path (i). Reviews consistently describe it as 'all vegan' and 'plant-based'.
| Mon | 8:30AM–9:30PM |
| Tue | 8:30AM–9:30PM |
| Wed | 8:30AM–9:30PM |
| Thu | 8:30AM–9:30PM |
| Fri | 8:30AM–9:30PM |
| Sat | 11:30AM–9:30PM |
| Sun | 11:30AM–9:30PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen confirmed by venue's own website and all community sources. No animal products on premises; dedicated vegan kitchen path (i). Reviews consistently describe it as 'all vegan' and 'plant-based'.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Kitchen is fully vegan (no animal products), therefore naturally vegetarian. Same structural guarantee as vegan: dedicated plant-based kitchen.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy products are used in the kitchen because it is entirely plant-based. Multiple sources confirm 100% vegan menu, which inherently excludes dairy.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The kitchen is solely plant-based; no eggs are used. All dishes are vegan and contain no egg.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Reported gluten-free menu with marked GF items. Menu is 'almost fully gluten free' except one pasta dish, with separate utensils used. However, FindMeGlutenFree warns it is NOT a dedicated gluten-free facility, no dedicated fryer, and only 1 of 4 reviews claims a dedicated kitchen. Mixed structural evidence places this at shared-prep risk tier.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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