Les 4 jeudis

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's own website states the kitchen 'does not use any products containing gluten'. Multiple independent sources (a celiac diner, a Politico review, Spinach guide, and HappyCow) confirm the kitchen is 100% gluten-free. This is a dedicated gluten-free kitchen with no gluten ingredients on the premises, so cross-contamination is structurally impossible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All sources consistently describe the venue as fully vegan. The venue's website says 'totally vegetal cuisine (vegan)'. HappyCow lists it as a Vegan restaurant, and every review confirms no animal products are used. This is a 100% plant-based kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Since the kitchen is fully vegan, it is inherently fully vegetarian. All sources confirm the absence of meat, fish, and animal products.