Lil Bao

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The official menu declares 'our menu is 100% vegan'. Owners are vegan (stated on the About page). All 252 HappyCow reviews confirm no animal products anywhere. The kitchen is structurally dedicated: no animal-derived ingredients on premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A 100% vegan kitchen is necessarily vegetarian; no meat, fish, or animal by-products are used.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan; dairy (milk, cheese, yoghurt, butter) is never present in the kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Eggs are not used; the kitchen is entirely plant-based.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No shellfish is present; the restaurant serves only plant-based Taiwanese street food.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's Instagram post promotes a gluten-free dish (edamame + eggplant with rice), but the main menu revolves around wheat-based bao buns. There is no dedicated gluten-free kitchen or marked menu. Gluten-free options may be available on request, but cross-contamination risk is high due to shared prep areas.