SearchBrusselsRue Théodore Roosevelt 66

NÖJE Vegan Food & Speciality Coffee
The venue markets itself as fully vegan—'Vegan food & drinks since 2023', 'cuisine végétale'—and user reviews consistently confirm everything on the menu is plant-based. As a 100% vegan kitchen by design, this is strongly trusted for vegan diners, though no third-party accreditation (e.g. Vegan Society Trademark) is mentioned.
Per-allergen evidence
Vegan
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue markets itself as fully vegan—'Vegan food & drinks since 2023', 'cuisine végétale'—and user reviews consistently confirm everything on the menu is plant-based. As a 100% vegan kitchen by design, this is strongly trusted for vegan diners, though no third-party accreditation (e.g. Vegan Society Trademark) is mentioned.
Cited references
Vegetarian
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Since the venue is 100% vegan, it is inherently vegetarian too—suitable for all vegetarian diners without reservation.
Cited references
Dairy-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a fully vegan kitchen, all dishes are dairy-free by design. No dairy ingredients are used; the kitchen is plant-based. One reviewer with lactose intolerance noted they could 'eat everything here'. Dedicated equipment likely, but not explicitly confirmed for cross-contact with dairy in sourcing.
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A few gluten-free options are available (buckwheat crêpes, pancakes, GF bread for soup) and staff are described as helpful with allergens. However, the venue is not gluten-free dedicated, has no GF menu, and a reviewer wished for more GF choices. Cross-contamination risk is unaddressed in sources, so coeliac diners should verify kitchen practice directly.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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